FRESH APPLE CAKE

Looking for a cake with fresh fruit?   Well  I  have just baked a  moist  and no-fail Fresh Apple Cake with perfect amount of sweetness plus large chunks of apple, this adds a great flavor and texture to this cake..

This Fresh Apple Cake uses fresh apple.  Mine is made of  granny smith but other varieties  such as gala, red delicious,  McIntosh or  combination of them  should  work too.   Don't use a food processor  to chop  the apples. It should be roughly chopped into 1/2 in chunk.

Use a simple drizzled glaze or  serve  it plain.  Prefer to omit the glaze since it  it well sweetened. already. You can also dust the cake with icing sugar.

Not only  is this Fresh Apple cake really yummy but it is also very easy to prepare.  So give this recipe a try and let us know if you think  this  cake is the best!

FRESH APPLE CAKE
Serves 8

1 1/4 cup plain flour
1 cup sugar
1 tsp baking powder
1/2 tsp baking soda
115 g melted butter
2 eggs
1/4 tsp salt
1/2 tsp vanilla essence
2 med granny smith apple cored, peeled, chopped

METHOD

* Sift together flour, baking powder, baking soda  and salt. Preheat oven @ 180 C. Grease 7 inch pan.

*  Beat  together butter,  sugar,  eggs and  vanilla 

* Now add dry ingredients with the  butter mixture,   stir until just combined.  Mix in apples.

* Pour into prepared pan and bake for  40-45  minutes or until a skewer inserted comes out clean.

* Cool on pan 10 minutes, transfer into rack to cool. Slice to serve.

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