CAKE, FRUIT & YOGURT PARFAIT

When I have extra slices of my  Eggless Chocolate Cake DF  , I intend to turn this into a delicious  chilled dessert.

Eating a smart breakfast leads to healthier choice all day long. This Cake, Fruit & Yogurt Parfait is one of them. It is quick and easy to make, has only a few ingredients and also no bake. But when you put  a spoonful of Cake, Fruit And Yogurt  Parfait in your mouth, it creates a wonderful textures to tantalize your taste buds.

I used banana and mandarin orange but  you may use any fruit you have, In fact the amount and the way of layering it is totally up to your preference.

Instead of tall glasses, I made use of 12 oz mason jar  to fill my  Cake,  Fruit & Yogurt Parfait.

CAKE, FRUIT  & YOGURT PARFAIT
Yield : 2 portion

1  cup  chocolate cake cubed
1 1/2  cup  yogurt
1  cup mandarin orange peeled
3 medium banana sliced
3  tablespoon  honey
4  tablespoon  chocolate drink/orange juice

METHOD

Whisk yogurt and  honey, keep refrigerated.

Place one layer of cake at the bottom of tall glass/jar, drizzle with  chocolate drink/orange juice, top with banana, orange and  yogurt. Repeat until the glass is full. Last layer must be yogurt, decorate with fruit.

Cover and chill in a refrigerator until ready to serve.

Other dessert recipes:

Fruity Bread Trifle
Coconut Cream Agar Agar
Chocolate Pudding.


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