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Sunday, March 1, 2015

PEACH CRUMB SLAB PIE

Peach Crumb Slab Pie  @ https://treatntrick.blogspot.com


Peach Crumb Slab Pie is a fun way to serve pie like a bar.  The crust is rolled  to fit a rimmed jelly roll pan and shaped into a rectangle instead of round.

You can experiment with other fruits that are available throughout the year.  If using fresh fruits add juice of one lemon to avoid browning but now I used canned peaches that have been drained well.

We are not adding much sugar to the filling since the peaches are already sweetened.  Adding sugar to the crust as well but this is entirely up to your preference.

Don't worry if your crust tears while you're rolling it out, just patch it back together. You'll know it's good when you press the dough into ball shape.  If it is overly dry, add one tablespoon of ice water at a time.  At this point, you  can cover and refrigerate it.

PEACH CRUMB SLAB PIE
Yield   :  12-16 servings depending on size

CRUST
1 cup rolled oat
2 cup all purpose flour
230 g butter
1/2 - 3/4 cup sugar
3-5  tablespoon of ice water if needed

FILLING
1 can x 825 g canned peaches drained
1/4 cup sugar
1/3 cup flour

Peach Crumb Slab Pie  @ https://treatntrick.blogspot.com


DIRECTIONS

Whisk flour, rolled oat  and  sugar  in a mixing bowl.

Grate the cold butter into dry ingredients using the large holes of box grater.

Using /pastry cutter/ mixer or your finger tips,  quickly rub in the butter until  the mixture  resembles bread crumbs.

Gradually add a tablespoon of ice water at a time, use your fingers to press the crumbs firmly together to form a ball of dough.

Wrap the dough in plastic,  chill for 30 minutes-1 hour.

For filling, combine sliced peaches, sugar and  flour..

Roll out  2/3 of the pastry on floured  board  to fit 9 x 13 in jelly roll pan with some overhang. Carefully transfer onto baking sheet, pressing into the corners.   Fold  dough over to create thicker edge.  Heat the oven @ 180 C.

Spoon the filling onto prepared dough.. Crumble the balance of the pastry over the filling.

Bake until  topping is crisp for 35-45  minutes. Cut into slices to serve.

Peach Crumb Slab Pie  @ https://treatntrick.blogspot.com

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55 comments:

  1. that looks amazing! would love to try a smaller portion...

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  2. I think would be nice with fresh peaches too :D

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  3. Your description of this pie is making me drool :P
    Looks delicious and very tempting

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  4. That looks better than a slice of pie to me (and I like pie!). Almost like a breakfast treat. Of course, my opinion might be jaded because it's breakfast time and I'm hungry. ;) :)

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  5. This looks so delicious! I can't wait for fresh peach season to arrive to Virginia so that I can make this dessert with some local goodies. :)

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  6. Sooo colorful and mouth-watering dessert!!

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  7. This looks so yummy...I want to grab that:)Thanks for sharing dear:)

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  8. This looks so yummy! I will have to try it out!

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  9. Oh wow...what a creative recipe!

    Thanks for joining the Link Up this week!

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  10. Looks great! Love desserts with fruit filling and this crust is awesome!

    Spring cleaners Battersea

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  11. This looks so good, I love simple and easy dessert recipes like this, they are always the most delicious! Wish I had some of this with a big scoop of ice-cream with my afternoon tea today!!!

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  12. Ahhh YUM!! This looks super easy - love how there are not very many ingredients in this one. Stopping by from the Bajan Texan... would love for you to stop by my baking blog to say hello :) x

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  13. Well I would love a slice it looks fantastic - Thanks for linking up to Pin Worthy Wednesday, I have pinned your post to the Pin Worthy Wednesday Pinterest Board.

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  14. This looks yummy and so simple! Thank you for the recipe AND for hopping on board The Great Blog Train! -Marci @ Stone Cottage Adventures

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  15. Yummy! Thank you so much for sharing this recipe on the Inspire Me Mondays Link Up. Have a wonderful weekend and we hope to see you back again next week!

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  16. Yummy! Love the combination of peaches and bananas! Thanks so much for taking the time to join us at the #HomeMattersParty – we hope to see you again next week! Feel free to bring a friend :)

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  17. Wow, this looks delicious! Thanks for adding this fab recipe to Foodie Friday!

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  18. Yum. Looks delicious. I love easy to make desserts that only look complicated. I love anything with a crumb topping :) thanks for sharing with Small Victories Sunday linkup. Pinned to our linkup board. Hope you join us again this weekend.

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  19. This looks absolutely delicious! Thanks for sharing the recipe and linking it up at This Is How We Roll Thursday.

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  20. Yum! Thanks so much for sharing with Adorned From Above's Link Party.
    Have a great week.
    Debi

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  21. Please tell me how much butter and size of canned peaches in ounces or cups instead of grams....thanks.

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  22. Please clarify how much butter and size of can of peaches from grams to ounces or cups. Thanks.

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  23. Hi Linda..the butter needed is 16 tablespoon and the weight of the canned peaches is 29 oz

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  24. Looks delicious! Thanks so much for sharing at my Creative Ways Link Party! I hope you'll be back to share more awesome posts this week!
    Blessings,
    Nici

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  25. I would eat this the way I love to eat any fruit pies...warm with milk poured over it! YUM! Thanks so much for sharing at Celebrate Your Story!

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  26. I would love this peach pie, the crumb topping is my favorite. I could eat this all day.

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  27. Oh my goodness, this sounds delicious! Thank you for sharing at Party In Your PJs!

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  28. This looks so delicious! Thanks for linking up to Best of the Weekend. Your recipe was one of my features! Enjoy your weekend!
    Shelley

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  29. Thanks so much for sharing with us at Full Plate Thursday, 511. We will be live for our special Thanksgiving Edition on Tuesday this week, be sure and stop by! Hope you have a very special Thanksgiving!
    Miz Helen

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  30. It looks delicious Nora and who doesn't love a homemade crumble.
    Thank you for sharing your recipe at Create, Bake, Grow and Gather this week. I'm delighted to be featuring your peach crumble slab pie at tonight's party and pinning too.
    Hugs,
    Kerryanne

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  31. These Peach Crumble Bars look so good, Nora! I love that the recipe uses canned peaches so you can enjoy it all year round. Thank you for sharing and for being a part of the Hearth and Soul Link Party Community. I hope you have a lovely week ahead.

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  32. I came over from the Party In Your PJ's party to admire your pie. Yum.
    Amalia
    xo

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  33. This looks delicious! And the best part is that it is not over-the-top difficult. Thanks for sharing on #omhgww. See you next week.

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  34. Yummy, looks good! Thanks so much for linking up at the Unlimited Link Party 36. Pinned!

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  35. Mmmmmm! That looks delish!
    Thanks for sharing at https://image-in-ing.blogspot.com/2021/10/i-dont-like-that-there.html

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  36. CONGRATS! Your post is FEATURED at my Unlimited Link Party 37!

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  37. It looks so yummy Nora!
    Thank you for sharing your recipe at Create, Bake, Grow & Gather this week. I'm delighted to featuring your peach crumb slab pie at the party tomorrow and pinning too.
    Hugs,
    Kerryanne

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  38. Hi Kerryanne, thanks for hosting and featuring my Peach Crumb Slab Pie, much appreciated...

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  39. Visiting again to say thanks so much for linking up at Food Friday 8 for Thanksgiving Recipes. Shared.

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  40. So pretty as well as delicious! Peach desserts are my favorite.

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  41. CONGRATS! Your post is FEATURED at Food Friday 9 for Crock Pot and Instant Pot Recipes from the previous linkup for Thanksgiving Recipes!

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  42. Oh MY! That looks delicious!
    Thank you for sharing this mouth-watering recipe at https://image-in-ing.blogspot.com/2022/11/i-love-seasons-of-year.html

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  43. yummy! this looks so delicious.

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  44. Looks like a delicious, easy-to-make dessert. Pinned!
    Thank you for sharing this post in the Talent-Sharing Tuesdays Link-Up 43.
    Carol
    www.scribblingboomer.com

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  45. I will definitely be making this! I am going to work on a gluten free version, because I want to taste this. It looks really good, and you did a beautiful job on your baking! Thanks for sharing the recipe!

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  46. Oh my, my husband would love this recipe! He asks for peach pie all of the time. I will hook him up with this recipe. :)

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  47. Ooh, that looks so good and so easy! My husband loves peach pie, and I know he'd love this.

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  48. This looks delightful! I love peaches. I wouldn't have considered adding bananas--I think that would be yummy. Visiting from Happiness is Homemade.

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  49. I've never heard of a slab pie. It looks fabulous! Thanks for sharing at the What's for Dinner party - hope the rest of your week is amazing!

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  50. Oh yum - that looks tasty! Thank you for sharing this luscious recipe at https://image-in-ing.blogspot.com/2024/06/52-years-ago-today.html

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