This Butter Cake with Chocolate Sprinkles is not an overly sweet cake. Importantly it was super easy to make, This butter cake is for a moist, light cake that's wonderful as it is but can be used as the basic recipe for 3 other good cake - orange, walnut and chocolate cake with slight adjustments.
If you're not a fan of sprinkles, you can leave that out and still it turned out great. Use a mixer to blend the batter well but I used my hand held beater to do the job.
Did you notice that this Butter Cake with Chocolate Sprinkles is baked using slow temperature (160 C) and baked at longer time (40-45 minutes), When you used high heat it tends to crack on top
BUTTER CAKE W?CHOCOLATE SPRINKLES
Serves 8
INGREDIENTS
200 g all purpose flour
200 g butter cold
1/2 tsp baking powder
1/2 tsp baking soda
1/2 cup sugar
1/2 cup milk
3/4 cup condensed milk
1/2 cup chocolate rice (sprinkles)
1/2 teaspoon vanilla essence
3 eggs
METHOD
1. Sift flour, baking soda and baking powder into a mixing bowl.
2. Preheat oven @ 160 C, grease 8 in cake pan, Mix together chocolate rice with 3 tablespoon sifted flour.
3. Beat together butter, essence and sugar until light and fluffy. .
4. Add in eggs, one at a time , beat until well blended.
5. Mix in flour little by little, alternating with milk and condensed milk. Add in chocolate sprinkles. Stir well.
6. Pour into 8 inches greased pan, bake for 40--45 minutes or until a skewer inserted comes out clean.
7. Sit in pan for 10 minutes before transferring onto rack to cool.
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I love the texture of this cake. It looks so divine. Love how golden it is too. Delicious!
ReplyDeleteI like cakes that are not too sweet :) and with chocolate!
ReplyDeleteso wonderfully done cake
ReplyDeletedelicious and yummy.
ReplyDeletewow..love the texture of the cake,yummy!!
ReplyDeleteLooks so yummy!!
ReplyDeleteThe cake looks scrumptious and super moist:)
ReplyDeleteI totally pinned this! It sounds so delicious!
ReplyDeleteThanks for joining the Link Up this week!
Delicious fluffy cake with a chocolate touch!
ReplyDeleteThis looks so delicious! I can't wait to make it! Thank you for sharing this at the #SmallVictoriesSundayLinkup!
ReplyDeleteReally interesting that you incorporated the sprinkles into the cake. Does it make them softer or are they crunchy? Thanks for sharing on Merry Monday!
ReplyDeleteThe cake looks scrumptious:)
ReplyDeleteThank you for sharing this yumminess at the Thursday Favorite Things blog hop.Watch fro your feature on Monday xo
ReplyDeleteWhat a yummy looking cake. I love that it is cooked on a lower temperature. Thanks for linking up at #HomeMattersParty hope you will come back next week to link up again.
ReplyDeleteThe texture looks sooooooooooooo GOOD!! Moist and rich
ReplyDeleteI love this cake!!
Yummmmyyyy
ReplyDeleteLooks great....I love buttery flavored treats! Thanks for sharing with us a the Home Matters linky party. Hope you join us again!
ReplyDeleteHey friend, just wanted to tell you that Fabulous Friday will be next Friday. I just moved into my new home and its been chaotic, so i had to postponed it, Love your cake you shared on my last party
ReplyDeleteHugs
Maria
This looks heavenly!
ReplyDeleteThank you for sharing w us at Creative Muster! Pinned :)
Blessings to you xoxoxo Sharon @ Adoring Creations
I like just about anything with chocolate and especially like things that are easy to make. - Margy
ReplyDelete