BREAD VADA

These are cubed bread slices, spiced with green chili, onion, cumin and cilantro together with rice flour, semolina and yogurt as a binder.  They are combined to shape like a doughnut.

After shaping with greased hands, Bread Vada are fried in oil till golden brown, I did mine by shallow fryingcan also be deep fried.

Adjust the heat according to your tolerance. These tasted heavenly for breakfast or as a snack immediately after you've fried them.

Serve them as it is or dip with your favorite chutney


BREAD VADA
Yield :   10

5-6 slices bread
1/2 cup yogurt
1/4 cup rice flour
3 tablespoon semolina
1 onion chopped
5 curry leaves torn
2  green chili chopped
1/2 tsp cumin seed crushed
2 tablespoon cilantro chopped
salt to taste
Oil for frying

DIRECTIONS

Slice the bread into small cubes, put the in a bowl.

Mix in rice flour, semolina onion, curry leaves, green chili, cumin and salt.  Mix well and forms into dough.

Add in cilantro, mix well and shape into balls, flatten slightly with greased hands.  Make a hole in the center.

Heat oil in the flat pan, slide vadai and fry until golden brown.  Flip and cook the other side.

Remove and drain on absorbent paper.

Serve with chutney or ketchup.

Other snack recipes your might want to try:

Peas Kachori
Cabbage Fritters GF
Savory Hand Pies

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