Do you miss your breakfast due to lack of time? These Quick Blueberry Oatmeal Cups are the solution. You make these night before, pack in your lunch box or eat it while travelling to your work place.
This grab and go meal not only a snap to make but healthy too. Made with rolled oat, no flour and no butter with endless choice of topping, choose either fruits, nuts even chocolate chip.
We love to have Healthy Oatmeal Banana Cookies , Cornflakes Crisp Bars, and Mango Oatmeal Bread alternately for breakfast. They are great for tea time treat or in between snack..
Am using a standard muffin cup and filled them 3/4 full, it yields only 10. But you will get more if using a smaller ones.
I did not mix in the blueberry in the batter but put them in between. Quick Blueberry Oatmeal Cups are mildly sweeten with brown sugar but this is okay for me, if necessary adjust accordingly to your liking. more.
QUICK BLUEBERRY OATMEAL CUPS
Yield : 10
2,5 cup rolled oat
1/2 cup mashed banana
1/4 tsp salt
1/4 - 1/2 cup brown sugar
1 1/2 cup milk
1.5 tsp baking powder
1 tsp vanilla extract
1 cup fresh blueberry
2 large eggs
Preheat oven @ 180 C and grease a muffin pan. Wash and drain the blueberry.
Whisk together rolled oat, salt and baking powder in a mixing bowl.
In a separate bowl, beat banana, sugar, milk and vanilla until well incorporated.
Add banana mixture to the dry ingredients, mix in blueberry, stir until just combined.
Pour batter into muffin pan, 3/4 full.
Cook until a skewer inserted comes out clean for 25-30 minutes.
Cool in pan for 10 minutes, transfer onto rack to cool.
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