BEST EVER EGGLESS COCOA BROWNIES

This Best Ever  Eggless Cocoa Brownies is a quick and easy recipe to satisfy those sweet craving. Made with cocoa powder, vegetable oil, condensed milk and water.

Purposely reduce the sugar since am adding half a cup of condensed milk but you could add more if you want.  Have added the coconut oil but other vegetable oil works too.  For a richer taste, opt for melted butter instead of oil.

The process is about as easy as you can get.  Combine dry ingredients with  oil, condensed milk, water and mix.  Add  in chocolate chips, stir and spoon batter into muffin pan.

Besides baking in muffin pan, a square pan of 8 x 8 in is a great alternative but adjust the baking time accordingly.

These Best Ever Eggless Cocoa Brownies were  fantastic!  They are so good, am planning to bake another batch tomorrow.

BEST EVER EGGLESS COCOA BROWNIES
Yield  :    10

1 cup plain flour
1/4 cup cocoa powder
2  tsp baking powder
1/2 cup sugar
1/2 cup vegetable oil
1/2 cup condensed milk
3/4 cup plus 2 tablespoon water
1/2 cup chocolate chip
1/2 tsp salt

DIRECTIONS

* Preheat oven @ 175 C. Grease a muffin pan  or 8 x 8 pan. Sift flour, cocoa  and baking powder.

* In a mixing bowl, combine flour, cocoa, salt and sugar.

* In a small bowl, mix together water, oil,  and  condensed milk.

* Now add this to the flour mixture and stir until well incorporated. Stir in chocolate chips.

* Pour onto prepared pan and bake for 20  minutes or until a skewer inserted comes out clean.

*  Cool in pan for 15 minutes.  Remove and  transfer onto rack to cool.

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