RED VELVET BANANA CAKE RECIPE

My Red Velvet Banana Cake was slightly different from the regular red velvet as I have added mashed banana  in the batter.    Am attracted to its color and curious to know how the combination  of chocolate  and red color turns out plus a little twist by adding banana.

This Red Velvet Banana Cake  uses yogurt and banana to moisten the cake  In case you're not keen to use banana, you may add 2 more eggs plus 1/4 cup of yogurt.

Sadly my cake did not turn out deep red in color but overall, it was amazing cake.  You're hooked after the first bite!   Used liquid red food coloring for this recipe.

The ideal pan to use is a 12 cup bundt pan as I don't have it,   bake them into  a small bundt and another 8 in cake pan.

Red Velvet Banana Cake turned out wonderful.   Extremely pleased with moist and tenderness of the cake.   Will bake again as my family enjoyed it.   Even my boy can't wait to devour it  after I removed it from the oven.

Other cake recipes you should try:

Banana Upside Down Cake

Marble Cake

Eggless Chocolate Cake Diary Free

RED VELVET BANANA CAKE RECIPE
Serves   :    10-12

INGREDIENTS A
1 cup plain yogurt
1/2  cup oil/melted butter
1 tsp vanilla essence
1  1/2  cup caster sugar
3/4 cup mashed banana
2 tablespoon red food coloring
1 tsp salt
2 eggs

INGREDIENTS B
2 1/4  cup plain flour
1 1/2  tablespoon  cocoa powder
1 tsp baking powder
1/2 tsp  baking soda

DIRECTIONS

Sift item B into a mixing bowl.

Preheat oven @ 175 C and grease 2 x 8 in cake pan.

In another bowl, beat together item A using a whisk until well incorporated.

Now combine item A and B,  stir until smooth.

Pour mixture into prepared pan and bake for 50-60 minutes or until a skewer inserted comes out clean.

Cool in pan for 20 minutes, transfer onto rack to cool.

When completely cool, glaze as desired.

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