EASY BROWNIES FROM SCRATCH

These Easy Brownies From Scratch are made with cocoa powder, plain flour, butter and sugar. They come  together in minutes.

I found most brownies recipes  are made of almost the same ingredients  but  vary on the  quantity of butter, sugar, flour and cocoa powder used.  Previously baked  Banana Brownies Eggless  and Yeasted Chocolate Brownies Eggless  that uses more flour  and  turned out almost like a cake.

Recently  discovered that there is a brownies that use loads of  chocolate with least amount  of flour.  Am yet to try this.

Easy Brownies From Scratch does not require mixing the batter until fluffy, just combine until well blended and don't even use baking powder or baking soda.

These brownies come together in minutes.  For best result, do not over bake,  check them after 30 minutes.  You may want to add toasted nuts like walnut, pecan or cashew before baking.  Easy Brownies From Scratch  were chewy, chocolatey and simply wonderful.  By the next day, a pan of brownies was gone.

EASY BROWNIES FROM SCRATCH
Yield  :     12-16 slices

1/2 cup melted butter
1 cup sugar
1/3 cup cocoa powder
1/2  cup plain flour
1 tsp vanilla essence
2 large eggs

DIRECTIONS

Preheat oven @ 170 C, butter  and  flour  8 in pan.

Sift together flour and cocoa into a mixing bowl.

Beat sugar, butter, eggs and vanilla  in a small bowl using a whisk.

Add butter  mixture to the dry ingredients.  Mix until smooth.

Spread batter into prepared pan and bake for 25-35  minutes or until a skewer inserted comes out clean.

Cool completely then slice to 12 or 16 pieces.

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