This pizza contains no yeast but loaded with fresh vegetables and cheese sauce.
We are yearning to eat pizza after such a long gap. I opted for No Yeast Veggie Pizza to avoid waiting time for yeast ones.
You can add other veggies of your choice other than capsicum and tomato that I have chosen.
The star of this No Yeast Veggie Pizza was the cheese sauce, it has a wonderful flavor that improve the overall taste of the pizza.
Other recipes you could make with pizza dough:
Pizza Rolls
How to make Chicken Calzone
Homemade Tuna Pizza
NO YEAST VEGGIE PIZZA RECIPE
Yield : 2 pizza
3 cups all purpose flour
1 tablespoon baking powder
5 tablespoons melted butter
1 teaspoon salt
1 cup warm milk/water
TOPPING
1 big red onion sliced
1 green capsicum sliced
1 red capsicum sliced
4 medium tomato chopped
bunch of cilantro chopped
125 g cream cheese
3/4 cup mayonnaise
1/2 cup Italian dressing
4 tablespoon tomato sauce
ground black pepper to taste
125 g cream cheese
3/4 cup mayonnaise
1/2 cup Italian dressing
4 tablespoon tomato sauce
ground black pepper to taste
DIRECTIONS
Whisk together flour with baking powder and salt.
Add melted butter to the flour, stir well.
Now add milk to the flour mixture gradually until it becomes into a pliable dough. Knead well.
Divide dough into 2, roll out each portion into a round or rectangle about 1/4 in thick. Preheat oven at 200 C and lightly grease your baking sheets.
Combine together cream cheese, mayonnaise and ranch dressing in a bowl.
Whisk together flour with baking powder and salt.
Add melted butter to the flour, stir well.
Now add milk to the flour mixture gradually until it becomes into a pliable dough. Knead well.
Divide dough into 2, roll out each portion into a round or rectangle about 1/4 in thick. Preheat oven at 200 C and lightly grease your baking sheets.
Combine together cream cheese, mayonnaise and ranch dressing in a bowl.
Apply 2 tablespoon of tomato sauce on each pizza base, top with 1/2 portion of cheese sauce and pepper, sprinkle the vegetables. Top again with cheese sauce and cilantro. Repeat with another base.
Bake for 10-15 minutes or until golden brown. Enjoy!
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Interesting to know this no yeast pizza recipe. Does it really taste like pizza? as you said the cheese sauce sounds yummy!
ReplyDeleteThis looks amazing. Can't wait to try!
ReplyDeleteI make pizzas at home often, but I never tried a no yeast version, to be honest. All those veggies do look delicious though. Thank you for sharing at The Really Crafty Link Party this week. Pinned!
ReplyDeleteyum! This sounds great! :)
ReplyDeleteI would love for you to share this with my Facebook Group for recipes, crafts, tips, and tricks: https://www.facebook.com/groups/pluckyrecipescraftstips/
Thanks for joining Cooking and Crafting with J & J!
Yum! Our kids love pizza, and I love the idea of not having to wait for yeast to rise to make a homemade version. Thanks for joining us at the #happynowlinkup!
ReplyDeleteWe love homemade pizza. I have never tried a no yeast crust version, but your recipe looks delicious! Thank you for sharing it with us at the #HomeMattersParty
ReplyDeleteI don't think I've ever tried a no yeast pizza before Nora, but with all those yummy toppings it can only be delicious. Plus you don't have to wait so long before digging in to all that deliciousness
ReplyDeletethis truly sounds delicious is the crust a bit crispy??
ReplyDeletecome see us at http://shopannies.blogspot.com
Sounds like a good crust - Thanks for sharing at the What's for Dinner party. Have a great week.
ReplyDelete