BAKED EGGLESS CHURROS RECIPE

Am reluctant to try out this Baked Eggless Churros recipe for the reason, I don't have star nozzle to pipe the dough. That all change when I saw my friend made it with daisy cookies (biskut semperit) mould.

This really encourage me to start making it.  The downside of using this method, you can only pipe a shorter ones but that was okay for me.

Tried a baked version instead of deep frying.  Whipped up a simple chocolate sauce to go along with Baked Eggless Churros.

I must say, they are perfect pairing, made me forget about my diet. In case you don't have evaporated milk, replace it with fresh cream. Strain the chocolate sauce if you are not sifting the cocoa powder for a smooth sauce without any lumps.

Other eggless recipes you should check out:

Eggless Lemon Tart

Rock Cakes

Best Ever Eggless Cocoa Brownies

BAKED EGGLESS CHURROS RECIPE
Yield  ;   26 churros

1,5 cup plain flour
1,5 cup water
80 g butter
1/4 tsp salt
3 tablespoon sugar
1  tsp vanilla extract

DIRECTIONS

Grease two  baking sheets.  Prepare chocolate sauce.

Place butter, salt sugar, and water in a pan and bring to a boil.

Remove from heat, mix in flour, stir with wooden spoon until well incorporated. Add in vanilla.

Pinch small amount of dough into a mould and pipe onto greased baking sheet.

Preheat oven at 200 C, bake for 25 minutes.  Switch off the oven, let the churros in the oven for 10 minutes to brown further.

CHOCOLATE SAUCE
Yield  :   1 cup

3 tablespoon evaporated milk/cream
3 tablespoon condensed milk
2 tablespoon butter softened
1 tablespoon cocoa powder sifted

METHOD

Place all ingredients in a saucepan, stir until thicken using low heat.

Remove and cool.

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