TOMATO PIZZA TART RECIPE

Homemade  and simple tart made with pizza dough packed with a wonderful taste of juicy tomatoes.

If you have made pizza before so you won't have any problem making this  Tomato  Pizza Tart.  Actually am confused to name this recipe, whether to call it a tart or pizza,  What do you think?

A meal by itself,  it uses fewer ingredients  that allow the tomato to shine.   Tomato Pizza Tart contains no meat but it can be personalized to include cooked chicken or sausage plus more cheese.

Other recipes you could make with pizza dough: 

Pizza Dough Apple Hand Pies
No Yeast Veggie Pizza
Pizza Rolls

TOMATO  PIZZA TART RECIPE
Serves :  6-8

2 cups plain flour
1.5 tsp instant yeast
2 tablespoon oil
1/2 tsp salt
1 tsp sugar
2/3 cup warm water or more
4 med tomato thickly sliced
1.4 cup mayonnaise
1/4 cup cream cheese
2 tablespoon tomato sauce
salt and pepper
1/4 cup fresh basil/cilantro  chopped

DIRECTIONS

 Combine yeast with sugar and water, keep for 10 minutes until frothy.

 In a mixing bowl, combine flour,  salt,  water and yeast mixture. Knead by hand for 10 minutes or  use stand mixer. Keep covered for  30 minutes. 

Thickly sliced tomatoes, place in a plate and sprinkle with salt. 

Mix cream cheese, mayonnaise, tomato sauce and chopped basil in a bowl.

 Deflate the dough, press   into 15 x 10 in rectangle baking pan.

 Spread sauce over the bottom of dough.  Top  tomatoes evenly  over sauce,  Sprinkle  with  salt, pepper  and basil/ cilantro.  Preheat oven @ 200 C.

 Bake for 25-30  minutes or until  the crust edges are golden brown. Enjoy!

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