A nutritious meat and tomato soup flavored with curry powder, onion, garlic and ginger.
You cam make this Ground Beef & Tomato Soup with chunks of beef or mutton and slow cooked for hours. But I want a quicker way so prefer to use ground meat.
There is no right or wrong to use your own preferred spices for making this Ground Beef & Tomato Soup. This time I use a ready made chicken curry powder or mix your own consisting of coriander powder, chili powder, cumin and turmeric.
It was rather thick, you may add more water for extra gravy. If desired, other vegetables like carrot, potato or other beans could be added too. .
GROUND BEEF & TOMATO SOUP RECIPE
Serves 4
1 stick cinnamon
2 cloves
2 cardamom
2 star anise
500 g ground beef
70 g tomato puree
2 tomato chopped
3 tablespoon oil
salt to taste
2 tablespoon meat curry powder
3 tablespoon chili sauce
1 can x 15 oz garbanzo beans drained and rinsed
GROUND
10 dry chili, soak in hot water then drain
2 big onion
4 clovers garlic
1 in ginger
DIRECTIONS
1. Heat oil in a deep pot, add in item 1-4.
2. Add in ground ingredients, curry powder and little water. Stir until fragrant.
3. Mix in ground meat, chili sauce, tomato puree and tomato, stir until well coated with spices.
4. Add 3 cups water, salt bring to a oil. Add garbanzo bean, simmer for 20 minutes.
5. Remove and ready to serve.
#soup #beef #tomatosoup #healthy #dinner #foodporn #instafoodie #homechef
Looks delicious with that bright color...
ReplyDeleteSounds like a deliciously warming dinner! Thanks for sharing at the What's for Dinner party!
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ReplyDeleteThis looks so flavorful! I love an alternative to the typical Tomato Basil Soup! Thanks so much for sharing with Awesome Life Friday. :)
ReplyDeleteCoriander is a well-known masala in Indian cuisine.It is the chief ingredient of all food items in our country. It is commonly known as dhaniya or dhana. It can be used as a whole masala or in powdered form as well. Coriander is a flowering plant that belongs to the parsley family. Its leaves are lacy, shiny, soft and thin. Coriander seeds are plump and brown in color with hollow cavity which bear essential oils that lend to the flavor of dishes when used in cooking. Coriander leaves are also used in Indian cooking. Coriander leaves are primarily used for garnishing the food. Dhaniya powder has therapeutic as well as medicinal properties. It is often recommended for stomach related ailments.
ReplyDeleteNow that looks like a wonderfully hearty soup! Great for the cold weather. Thanks for sharing at the What's for Dinner party!
ReplyDeleteSounds good! Thanks so much for linking up at #AThemedLinkup 8 for Soup Recipes. Pinned.
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This sounds delicious. Thank you for sharing at Party In Your PJ's!
ReplyDeleteMMMMM! Tasty!
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That looks delicious!
ReplyDelete