CHOCOLATE MARBLE QUICK BREAD RECIPE

Serve this fresh  homemade Chocolate  Marble Quick Bread that was a breeze to make using a whisk.

Quick bread eliminates multiple steps,  kneading and waiting for  dough to rise.  With minimal efforts, we are rewarded with a gorgeous loaf/

Have reduced the sugar a bit since I intend to ice the cake later.  Am so glad that this Chocolate Marble Quick Bread turned out just right, the way I want it.

You can sub yogurt with sour cream if you have but  this MUNDELLA Premium  Natural  Yogurt I used did a great job.

It is a perfect tea companion and  swirls of vanilla and chocolate batter produce   impressively  beautiful treat.

Over the years, I have shared  some  quick bread recipes, here are  a few that you might be interested:

Vegan Homemade Doughnuts

Irish Barmbrack

Fantastic Apricot Bread

CHOCOLATE MARBLE QUICK BREAD RECIPE
Serves  :  10

1 3/4  cup all purpose flour
1 tsp baking powder
1/4 tsp baking soda
1/2 tsp salt
1/4 cup cocoa powder
1/2   cup  sugar
1 cup   plain yogurt
1/2  cup melted butter
1 tsp vanilla extract
2 large eggs

GLAZE
1/2 cup  icing sugar
2 tsp milk

Mix icing sugar with milk, adding enough milk to get drizzling consistency. mix well.

METHOD

Preheat oven @ 180 C and lightly grease a loaf pan.

Whisk together item  1-4 in a mixing bowl.

In a separate bowl, beat  eggs with sugar until light and fluffy.

Add in  oil/melted butter,  yogurt  and  vanilla.

Add  egg  mixture to dry ingredients in batches, Stir until well incorporated.

Divide batter into 2.  Add cocoa to one portion and the other one leave it plain.

Scoop  alternate spoonfuls of  2 batter mixture into  the prepared  pan, tapping the base of the pan on flat surface  to smooth the  top.
Using a knife or a skewer. swirl together the batter to get a marble effect..

Bake for  35-45 minutes or until a skewer comes out clean.

Cool in the pan for 10 minutes, transfer onto rack to cool.  Drizzle glaze over warm bread.

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