EGGLESS LIGHT FRUIT CAKE RECIPE

A pleasing and easy Eggless Light  Fruit Cake  that was lighter and  can be enjoyed anytime of the year.

I used only half a cup  of  ready packed  dry fruits  but you may mix your own  consisting of  dried apricot, raisin, cranberries, fig, date  and many more   Increase the quantity of dry fruit up to  one cup.  for pretty presentation top it with  candied cherries.

Make sure you beat the yogurt, oil and sugar well until fluffy as to incorporate air as much as possible.

After adding flour.  use your spoon  to make quick circle  clockwise and cut in the center.  Do not over mix.  Tap pan a few times to release  air bubbles.

A friend of mine once  said ,  this Eggless Light Fruit Cake  was  as good as  their fruit cake  with eggs.  Give it a try!

Other cake recipes:

Easy Lemon Yogurt Cake Recipe
Honeycomb Cake 

Date Bundt Cake Eggless
Oreo Butter Cake

EGGLESS  LIGHT FRUIT CAKE RECIPE

Yield  :  12 slices

1.5 cups  plain flour
1/2 cup oil or125 g softened butter
1/2  cup  dry fruit mix
50 g  red & green  candied cherries (optional)
100 g fine sugar
1 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
1 cup  plain yogurt
1 tsp vanilla essence
1/2 tsp salt

Sift flour, baking soda and baking powder.  Preheat oven @ 180 C and grease loaf pan or  8 in  round cake pan.

Beat  oil/butter, yogurt and sugar until light and  creamy for 5 minutes.  Add in salt and vanilla.

Mix in flour little by little,  stir until well mixed.

Add in  fruit mix, stir well   Spoon mixture into cake pan,  level top with spatula.  . Tap pan few times.

Bake for  40 minutes or until a skewer inserted comes out clean.

Sit in pan for 20 minutes before transferring onto rack to cool.

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