Another quick way to enjoy your breakfast without spending hours making it is to make this Sheet Pan Pancake with cranberries.
From this basic recipe, you can create few variations by changing the topping. You may choose one of these:
Sliced banana and chocolate chips
Swirls of strawberry jam with sliced strawberries
Blueberry, raspberry or mango
If you're not a fan of sweet thing.opt for savory ones like chicken, bacon or medley of vegetables
This Sheet Pan Pancake with cranberries is also egg free, adjust the sweetness to your liking. Make it lactose free by using soy or coconut milk in place of milk.
Similar recipes you might be interested:
Vegan Banana Pancake
Moist Banana Muffin
Carrot Apple Muffins
SHEET PAN PANCAKE with cranberries
Servings 4-6
1 cup plain flour
1 cup whole wheat flour
2 tsp baking powder
1/4 tsp baking soda
1/2 tsp salt
4 tablespoon sugar
2 tablespoon canola oil
2.5 cup milk
2.5 tablespoon vinegar
TOPPING
1/2 to 1 cup cup dried cranberries
DIRECTIONS
Whisk together item 1 to 6 in a mixing bowl.
Grease 9 x 13 in rimmed pan and preheat oven at 200 C for 10 minutes.
Whisk together vinegar and milk. Let it sit for 5-10 minutes. Add in oil.
Add wet ingredients to flour mixture. Stir until well combined.
Pour batter into prepared pan, tap pan few times to even out and flatten the batter. Sprinkle with cranberries.
Bake for 20 minutes or until a skewer comes out clean. Cut into squares to serve.
Serve pancake with maple syrup and whipped cream if desired.
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What a great idea! So efficient.
ReplyDeleteThis looks so good!! Thanks for sharing at the What's for Dinner Party!
ReplyDeleteMy granddaughter loves pancakes and this is a great way to make a big batch without standing over the stove. Thank you!
ReplyDeleteYummy - this looks like an easy recipe that would be very popular.
ReplyDeleteI just saw a recipe like this in a magazine and wondered how well it actually worked. Thanks for sharing on To Grandma's House We Go!
ReplyDeleteIt sounds great, thank you for sharing at The Really Crafty Link Part. Pinned.
ReplyDeleteAhhhhh my daughter is going to love this one. We have a tradition at home where she makes us pancakes every Sunday morning for breakfast, so your recipe will put such a different spin on the traditional round version. And she won't have to flip them either ;-)
ReplyDeleteI have never seen these made this way. Great idea! Thanks for sharing at Home Sweet Home!
ReplyDeleteCranberries would definitely be a delicious topping. Thanks for sharing a sweet treat this week. #HomeMattersParty
ReplyDeleteThanks for sharing at the What's for Dinner party!! Hope your week is going great.
ReplyDelete