MUTTON KORMA RECIPE

Mutton pieces  are marinated in yogurt then slow cooked until tender.

There a tons of recipe for Korma.  One of them uses ground almond, cashew or grated coconut like this  and   this  . You can use chicken, beef or lamb for  cooking the recipe. .  .

This Mutton Korma uses  pounded fried onion and to be marinated for at least an hour.    The marination not only gives a tasty flavor  but also help to tenderize the meat.

Another difference  was, this Mutton Korma does not involve sauteing the spices in ghee as  you normally do, The spices, yogurt  and ghee are added together with mutton.

Pounded cinnamon, clove, peppercorn and cardamom are also  used

MUTTON KORMA  RECIPE
Serves  :  5-6

3 big onion sliced and fried
1/4 tsp grated nutmeg
1 tsp kewra essence (I  omit this)

MARINATE
500 g mutton pieces with bones cleaned
1 cup yogurt plain  whisked
2 tsp chili powder
2 tablespoon  meat curry powder
3 tablespoon ghee
1 tablespoon garlic paste
1 tablespoon ginger paste
2 green chili  paste
salt to taste

GRIND
5 cloves
2 stick cinnamon
6 peppercorn
4 green cardamom

DIRECTIONS

Marinate cleaned mutton with spices for 1 hour.

Grind items to grind and keep aside.

In a pan, fry onion until golden brown.  Grind into paste.

In a pan, cook mutton using high heat for 5 minutes, reduce heat and cook for 20 minutes.

Now add ground onion  and items to grind.  Cook for 2 minutes using high heat..

Add 3-4 cups of water and bring to a boil.  Lower the heat and continue to cook for 30 minutes,

Add grated nutmeg and cook for 10 minutes.

Add  1 tsp kewra essence (I did not add), cook for another 5 minutes. Remove from heat.


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