PERFECT BUTTERMILK BISCUIT RECIPE

Super soft and buttery  biscuit , fresh from your oven are made with  6 ingredients you probably have in your pantry.

This Perfect Buttermilk Biscuit was a perfection.  I don't even need to add additional flour to the dough,  The ratio of buttermilk was so precise.

In case you're  running out of buttermilk, replace it with regular milk or make your own buttermilk by adding 3/4 tablespoon of vinegar or lemon juice to the milk.  Stir and ready to use.

Make this Perfect Buttermilk Biscuit vegan by replacing butter with vegan  butter and buttermilk with soy milk  plus vinegar.  Let stand for 10 minutes,

Left out baking powder if you are using self rising flour.  Make sure you do not over handle the dough.

I have made mine into 1/2 inch thick but for a thicker ones increase to 3/4 inch.

Other breakfast recipes:

Apple Raisin Scones

Raisin Bread Pudding

Honey Oat Bars

PERFECT BUTTERMILK  BISCUIT RECIPE

Yield  11 biscuit

2 cups (250 g) plain flour
1 tablespoon baking powder
1/2 tsp salt
6 tablespoon (85 g) butter
3/4 cup  (180 ml) buttermilk

DIRECTIONS

Whisk together item 1 - 3 in a mixing bowl.

Add in cold cubed butter.

Using a pastry cutter/fork to break butter into flour.

Add in buttermilk little by little to form a soft dough.

Transfer onto floured  work space, knead lightly,  Do not over handle the dough. Preheat oven at 450 F (230 C),

Roll out dough into 1/2 in thick, cut into rounds using cookies cutter or glass.

Place onto greased baking sheet and bake for 14 minutes  or until slightly brown.

Connect with me:

FACEBOOK /   PRINTEREST / INSTAGRAM /   YOU TUBE /     YOU TUBE   /      RSS    /     EMAIL  / 
 GOOGLE+  /  TWITTER