ORANGE CHOCOLATE MUFFIN RECIPE

After a long gap, I have baked a muffin recipe.  This  Orange Chocolate  Muffin  was a easy and make ahead so they can be served for morning breakfast,.

Always prefer to bake a muffin or quick bread  to serve my family for their first meal of the day.   They are exceptionally easy, mostly stir and fold method, no mixer needed.

You can include any fruit available at home add chopped nuts if you like, I have added chopped walnut for topping.   These portable snack can be stuffed in your kid's lunch box instead of store bought ones.

Chopped chocolate bar is being used here but semi sweet chocolate chips work as well.

Orange Chocolate Muffin does not use butter but still they turned extremely moist.

Similar recipes you might be interested:

Vegan Banana Pancake

Moist Banana Muffin

Carrot Apple Muffins

ORANGE CHOCOLATE MUFFIN RECIPE
Yield  :    12 muffins

125 g plain flour
100 g whole wheat flour
1 tsp baking soda
1/2 tsp salt
1/2 cup brown sugar
1  banana mashed
1/4  cup  oil
3/4  cup orange juice
1/4 to 1/2 cup   chopped chocolate
chopped walnut for topping
1 egg

DIRECTIONS

Preheat oven @ 180 C/350 F and grease your muffin pan or line with paper baking cups.

With a whisk, combine flour, salt  and baking soda in a bowl.

In a separate bowl,  beat together orange juice,  oil, egg, sugar,  and mashed banana.

Pour banana mixture into dry ingredients, stir until  just combined. Add in chopped chocolate.

Spoon mixture 3/4 full  into muffin pan and top with chopped walnut.  Bake for 15-20  minutes or until a skewer inserted comes out clean.

Cool in pan for 5 minutes before transferring onto  wire rack to cool.

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