SWEET POTATO BREAD RECIPE

A homemade  sweet potato bread  that is moist, soft and super easy to put together without yeast. .

I have baked all sort of quick bread, this time using sweet potato.  This Sweet Potato Bread  is a lighter version since it uses oil and water to moisten the bread,

Since my family does not like overly sweet bread, I use just a quarter cup of sugar but add a cup if you like it sweeter.

Also replace 3.4 cup of plain flour with whole wheat flour.

Like most quick bread recipe, it is done using a whisk.  Firstly, combine dry ingredients in a mixing bowl.  Whisk together the wet ingredients in a separate bowl.  Combine the two, stir until just moistened and spoon into prepared pan.

Baked this Sweet Potato Bread exactly 50 minutes but it varies according to individual oven so adjust accordingly.

Other  quick bread recipes:

Pumpkin Banana Bread

Blueberry Oatmeal Bread

Fantastic Apricot Bread

SWEET POTATO BREAD RECIPE
Yield   :   One loaf

1 3/4 cup plain flour
1 tsp baking soda
1/2 teaspoon salt
1 tsp ground cinnamon
1.5 cup mashed sweet potato
1/4 to 1 cup  sugar
2 large eggs
1/2 cup oil
1/4 cup water

METHOD

Cut peeled sweet potato  into thick slices and  boil until tender about 10 minutes.  Drain and mash  while still hot. 

Preheat oven @ 175 C and grease 8 in cake pan or loaf pan.

Sift  flour and baking soda,  mix in salt .

In another bowl, whisk together sugar eggs, cinnamon.   Add in   mashed sweet potato , water,  oil/ melted butter. 

Add in potato  mixture to the dry ingredients,  stir until well incorporated.

Spread evenly  into prepared pan, bake for  50-60  minutes or until a skewer inserted comes out clean.

Cool in the pan 15 minutes, transfer onto rack to cool.

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