MICROWAVE SPICED POTATO CHIPS RECIPE

Enjoy your potato chips in  a quicker and healthier way using microwave.

I discover this Microwave Spiced Potato Chips recipe by browsing You Tube channels and so excited to give it a try.  Used 2 large peeled potato for this experiment.  You may leave the skin on if you like.

Slice the potato really thin by hand or using a mandolin.  Soak them in cold water to remove excess starch.

Leave to dry completely  by wiping with clean towel.  Coat with oil and spices or just add salt and pepper. .

Arrange potato chips in a single layer on oiled microwave proof plate.  Baked mine for 14 minutes using Medium setting.  This varies according  to  individual wattage of  microwave oven so adjust accordingly.

This Microwave Spiced Potato Chips won the hearts of my family.  They are crunchy, well  spiced and addictive.

MICROWAVE SPICED POTATO CHIPS RECIPE
Serves  2

2 large potato thinly sliced

1/2 tsp chili powder

1/2 tsp cumin powder

1/4 tsp turmeric powder

salt to taste

1 tablespoon oil

oil for coating the plate

DIRECTIONS

Cur potato thinly using mandolin or sharp knife,

Soak in cold water for 10 minutes,

Drain and  dry slices using clean towel.

Add oil, spices and salt to the potato. Toss well.

Arrange potato  on oiled microwave proof plate in a single layer.

Microwave on Medium power for 14 minutes until brown and crisp.

Remove and serve immediately.

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