SPICY TOMATO CHICKEN RECIPE

If you love spicy dish, this Spicy Tomato Chicken  is for you. Chicken simmered with spices and cooked until tender. It is very delicious to go along with rice, chapati, naan or even bread.

It can be substituted either with beef or mutton. Make sure your trim all the hidden fat before cooking. Do adjust the amount of chili used to your preference and halved the recipe if you're serving small family.

To save time, you can request the seller the cut up the chicken into bite size pieces if you're buying them from market.. This is  really worth cooking for your family compared with buying from the restaurant.  Spicy Tomato Chicken is  finger licking good, healthy and can be customized to suit your taste.

SPICY TOMATO CHICKEN RECIPE
Serves 6-8 persons

1 whole chicken cut and cleaned, marinate with 1 tsp ginger garlic paste, salt and 1 tsp chili powder
1 tsp  chili powder
1 tsp  coriander powder
1/2 tsp fennel powder
1/2 tsp cumin powder
1/2 tsp turmeric powder
4 medium onion  sliced
4 cloves garlic  minced
1 tablespoon ginger  paste
5 tbsp ghee or oil
4 tomatoes chopped
3 green chili slit
2 in cinnamon
3 cloves
2 cardamom
salt  to taste
1/2 cup coriander leaves

METHOD

1. Heat oil, add  cinnamon, clove and cardamom.  Add onion.

2. When  onion  turns brown add ginger, garlic, salt and  tomato, cook until soft.

3. Add spice powder, green chili  and little water, cook until fragrant.

4. Now add the chicken and 1 cup of water. Cover and simmer until chicken is cooked, stirring occasionally.

5. Garnish with coriander leaves. Serve with your biryani rice, naan or bread.

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