NO YEAST NAAN

If you are in a hurry to make naan at home, this No Yeast Naan comes handy,  it is simple and quick.   No need to wait for it to rise.

Whisk plain flour, baking powder, baking soda, salt and sugar in a mixing bowl. Add in yogurt and oil, gradually add water to form into pliable dough.  Let this rest for 30 minutes.

No Yeast Naan can be topped with nigella seeds, sesame seeds, chopped garlic or coriander but this time I have made it plain without toppings. Press them well on the surface of naan so it sticks. 

Fry them on stove top using cast iron pan until both side turn light brown. 

 Other flat bread recipes you should check out:

Dry Fruit Naan

Focaccia

Caramelized Onion Flatbread

PUMPKIN SWEET POTATO GALETTE

 

Tender, flaky crust and savory, this Pumpkin Sweet Potato Galette can be served as an appetizer or main course for small gatherings.  However, it is served, it is sure to be loved by all.

CRUST

I used all purpose and whole wheat flour for added health benefits.  You could you use all purpose flour entirely for the crust. Replace butter with oil for vegan.

TOPPINGS

The pumpkin and sweet potato  should be sliced thinly so it cooks faster.  They need to be cooked before putting on top of the galette either using microwave for 1 minute or steam for 2 minutes as we need to bake them again for 40 minutes.  After cutting, soak sweet potato in water to avoid discoloration. Create a beautiful pattern for pumpkin and sweet potato atop the sauce if you like.

SAUCE

The mixture of mayo and cream cheese together with paprika, salt, lemon juice and black pepper yield a mild tangy taste and it was seriously delicious.  Add honey if needed but mine done without it.  Use vegan mayo and vegan cashew cream cheese or tofu sour cream if you are a vegan.

My family devoured this rustic Pumpkin Sweet Potato Galette in no time, am so glad there is no leftovers. 

Other similar recipes:

Pizza Rolls

How to make Chicken Calzone

Homemade Tuna Pizza

EXTRA HOT FRIED RICE / NASI GORENG CILI PADI

Instead of having sweet bread or pastries, I also love to  have this Extra Hot Fried Rice / Nasi Goreng Chili Padi for breakfast.

If you are not a fan of bird's eye chili you can replace with red chili.  Add your favorite veggies if you have.

An incredible simple and delicious Extra Hot Fried Rice / Nasi Goreng Chili Padi really make you full throughout the day. It  can be served for lunch, dinner or anytime of the day with a lot of variations.

With this basic recipe, we can add chicken, shrimp or other seafood for a complete meal in a jiffy.

Other rice recipes you should try:

Mutton Biryani

Chana/Garbanzo Pulao

Easy Tomato Rice

Pumpkin Pulao