AYAM SAMBAL PECAH2 / CHOPPED SAMBAL CHICKEN

Do you feel bored having the same chicken dish?  Look no further, am sharing this fantastic  Ayam Sambal Pecah2/ Chopped Sambal Chicken that makes you go for second helpings.

Made with fresh red/green chili and bird's eye chili, onion, tomato and garlic.  The sambal paste is made by frying items 5 - 10 then drain.  Coarsely blend them in a food processor with little oil.  For lesser spicy, reduce the chili according to your taste.

The cleaned chicken is cut into 14 - 16 pieces, coated with salt and turmeric before deep frying.  Make sure not to make them crispy but soft and juicy.  The blended sambal paste is fried in oil for  5 minutes before added water, shrimp paste, tomato and lime juice. Lastly add the fried chicken, salt and sugar and let simmer for 3 minutes.

Ayam Sambal Pecah2 / Chopped Sambal Chicken is now my family's favorite and my son already request to cook again next week.

The other chicken recipes you should check out:

Pan Fried Honey Soy Chicken 

Lemon Chicken

Hot & Spicy Chicken Masala. 

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AYAM SAMBAL PECAH2 / CHOPPED SAMBAL CHICKEN RECIPE

Serves  3 - 4

Adapted  from Ibu Azzah

1 whole chicken cut into bite size

1 tablespoon salt

1 tablespoon ground turmeric

cooking oil for frying

5 red chili sliced

5 green chili sliced

5 red bird's eye chili

5 green bird's eye chili

5 cloves garlic

5 big onion sliced

2 tomato sliced

Juice from 2 limes 

1 cup water

1 in shrimp paste crumbled (optional)

salt and sugar to taste

DIRECTIONS

Clean and remove fat from the chicken, cut into 14 - 16 pieces.  Coat the chicken with turmeric and salt. Deep fried then drained.  Heat 3 small ladelful of oil from frying chicken in a pan, fry item 5 - 10 for 5 minutes. Drain then coarsely blend with little oil.  Put back the blended items in the same pan, saute for 5 minutes. Add in tomato, lime juice, water and shrimp paste if using.  Add in fried chicken together with salt and sugar, simmer for 3 minutes.  Remove from heat.