This seafood dish, Sotong Masak Hitam (Squid in Black Ink) is cooked  using a squid, simmered in a spicy black ink sauce. For long l...

If you have over ripened banana and don't know what to to do with them, I suggest you should try making this Malaysian/Singapore popu...

Cookies is all time my family favorite tea time snack, I have baked various type of cookies but this time around I stick to rolled oat and...

Sambal Goreng (Fried Tofu & Tempeh)   is a vegetable dish made of soya bean cake, tempeh (fermented soya bean cake), long bean and sp...

Sago is a natural food which is in existence for centuries. During the period of East India trade, it was a product traded in the region a...