BANANA BREAD MUFFIN

There are various ways to bake your banana muffin but this one by far the best I've baked.  Banana Bread Muffin was easy to whip up, hardly takes a few minutes and you can serve them for breakfast or as afternoon snack fresh  from the oven.

Banana Bread Muffin was so moist and delicious, not overly sweet.  Instead of nuts you can replace with chocolate chip or dried fruit and the combinations are endless.



BANANA BREAD MUFFIN

2 cups all purpose flour
1/2 cup sugar
1/2 cup oil
1/4 cup chopped nut
1 egg
1/2 teaspoon salt
3 ripe bananas mashed
1 teaspoon soda bicarbonate
1 teaspoon vanilla extract

METHOD

1. Preheat oven to 175 C (350 degrees) and grease the muffin pan.

2. Combine dry ingredients in a mixing bowl..

3. Mash the banana, add in oil, vanilla  and egg. Now add the banana mixture into dry ingredients.  Mix in chopped nut, stir to combine.

4. Spoon batter into muffin pan 3/4 full.

5. Bake 20-25 minutes until a toothpick inserted in the center of the muffin comes out clean. Cool in pan 10 minutes then transfer  onto rack to cool completely.

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