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Wednesday, January 27, 2010

CHINESE FRIED RICE


One of the simplest fried rice you could have cooked, using less spices and minimum ingredients but great taste. Occasionally love to cook this dish for my children.

INGREDIENTS

3 cups cooked rice
1/2 cup shelled prawn
1/2 cup chicken cubed
1/2 cup green peas
2 cloves garlic chopped
2 eggs beaten with pinch of salt
3 tablespoons oil
1 teaspoon black pepper
1 tablespoon soya sauce
salt to taste

METHOD

1. Heat oil, pour beaten egg and scramble it.

2. Push the egg to the side of the pan, add garlic,prawn, salt and chicken cook until the colour changes.

3. Add rice, peas, soya sauce and black pepper, stir well.

4. Transfer onto a plate, serve hot.

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14 comments:

  1. Our today's lunch was chinese fried rice, my family's all time fav...yummmyilicious rice..

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  2. Warna kacang peas tu menambah seri masakan...

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  3. I too love fried rice...your picture looks too tempting :)

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  4. I love chinese anything when it comes to food. Thanks for sharing.. nice recipe

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  5. yummy ,my all time favourite.following u


    dreamydelights.blogspot.com

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  6. Thanks so much my dear friends, Priya, Padma, Nida, Gita, Ain, Nandini, Valarmathi, Nostalgia and Preethi for your sweet comments. Really enjoyed having you here.

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  7. I just love fried rice! Now you've got me in the mood for Chinese food! Thanks for linking up for Friday Favorites!

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  8. This is a really simple dish that I always forget about. I am going to post it on my fridge when I need a quick idea. Thanks! ;)

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  9. Sue...So glad you like it, do try them and let me know the outcome ya..

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