KWAY TEOW W/MEAT BALLS

This dish is made from flat rice noodles and this is soupy type not the typical one sold at hawker stalls which is fried, laden with fat. If you prefer spicy one add more pepper.

INGREDIENTS

500g kway teow fresh or dry
300g minced meat/chicken
200g chye sim (mustard green) cut
200g medium prawn keep the tail intact
100g bean sprout tail removed
4 tablespoons tomato soup
2 tablespoons corn flour
3 shallots chopped
3 cloves garlic chopped
1 teaspoon pepper powder
salt to taste
oil

METHOD

1. Combine minced meat, shallot, salt, pepper and corn flour together, mix well.

2. Shape into balls and fry in hot oil. Remove and strain.

3. In the same pan, remove excess oil then fry the garlic until fragrant.

4. Add in prawn and tomato soup, cook until the prawn turns orange in color.

5. Pour in the meat balls, chye sim, kway teow, some water and salt, stir for a few minutes.

6. Just before removing from heat, add the bean sprout, a dash of white pepper, stir again.

7. Serve hot.

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