Cooked this Spicy Cauliflower Sabzi vegetable dish which is simple but tasty. You can increase or decrease the spice level to suit your taste. It is best accompaniment for capati/roti or even plain rice.
SPICY CAULIFLOWER SABZI
300 g cauliflower cut into bite sizes
1 big onion sliced
2 medium tomatoes chopped
1 teaspoon chili powder
1/2 teaspoon turmeric powder
1 teaspoon cumin seed
1 cloves garlic
1/2 teaspoon garam masala (optional)
salt to taste
coriander leaves
1 tablespoon oil
METHOD
1. Cut and wash the cauliflower then drain.
2. Heat the oil, fry cumin for a few seconds then add the onion, cook until light brown.
3. Add the garlic, tomato, coriander leaves and salt, cook until tomato turns soft.
4. Put in chili powder, turmeric powder and cauliflower, add some water and cover the pan.
5. Once the cauliflower turns soft, remove from heat.
6. Serve hot with capati, roti or rice.
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Subzi looks fantastic..
ReplyDeleteLooks nice spicy and yumm. Perfect with rice or roti.
ReplyDeleteThanks Priya and Padma for the comments, really appreciate them.
ReplyDeleteTak pernah try masak spicy.. but it's look yummy
ReplyDeleteNida...mesti kena cuba kak pasti you akan menyukainya.
ReplyDeleteHi,
ReplyDeleteMy first time here..You have a beautiful blog with nice recipes.
subzi looks delicious and yummy.
ReplyDeleteThanks Kalai for visiting and your kind words. Hope to see you again.
ReplyDeleteOne versatile veggie that goes well with anything, ur version sounds gud!
ReplyDeleteHi thanks for the comment,u have a good blog.tc
ReplyDelete