Since it is very hot now so need to drink plenty of water and to compliment that have prepared this dessert for the weather. If possible try to get colorless agar agar since the sweet potato is orange in color, in order to get beautiful contrast shade. Can't get the plain so go ahead to make this dessert using red one. For more information about agar agar please follow this link, http://en.wikipedia.org/wiki/Agar
INGREDIENTS
1 pack agar agar white powder (12g)
1 liter coconut cream
2 cups water
150g sweet potato cubed and boiled
150g yam cubed and boiled
250g sugar
4 pandan leaves (optional)
DIRECTION
1. Boil sweet potato and yam with salt until soft. Drain and keep aside. Keep the stock.
2. Boil agar agar, sugar, pandan leaves and 2 cups of water plus the stock until boiling.
3. Add coconut milk and bring to boil again, pour in sweet potato and yam. Stir and remove.
4. Wet the desired mould, pour agar agar and let it cool.
5. Cool in the fridge.
6. Serve cold.
This Week's Cravings
wow ..beautiful it looks !!! Its mouth watering dear .. I just want to grab it right now ..
ReplyDeletethey look so cute
ReplyDeleteJellys looks so cute .Very innovaive recipe.
ReplyDeletewow, the jellies look so delicious and beautiful! I have never worked with agar agar, reading the wiki article now.
ReplyDeleteLooks so gorgeous and cute!!
ReplyDeleteLooks very cute..i thought its strawberries..could't belive its made of sweet patato....!!!!!!!!
ReplyDeleteWow!!! great idea...nice combo..looks so yummy!!
ReplyDeleteThe jelly looks so cute n yummy!
ReplyDeleteIt looks so cute, must have been very refreshing too :)
ReplyDeleteOwh no!!! Akak, I could only drool at ur jellies, can't have it due to my throat condition right now. :(
ReplyDeletereally true dear..jelly luks perfect
ReplyDeleteyummy2!! sure sedap ni..
ReplyDeletethose look cute...never tasted this one..
ReplyDeletevery innovative..looks cute..
ReplyDeleteGorgeous color and perfect jelly!!
ReplyDeleteI dont get pandan leaves here :(
How cute do these look..I have never seen taters used in a recipe like this before.Very Interesting..
ReplyDeleteit looks so cute & superb with that lovely colour...
ReplyDeletelovely click and looks amazing
ReplyDeleteSure yummy n the jelly looks so cute
ReplyDeleteThis comment has been removed by the author.
ReplyDeletethat's a delicious and refreshing sweet !!! appetizing and lovely!!!
ReplyDeletebeautiful jellies...I wish I have them here.
ReplyDeleteBeautiful...unique dessert...
ReplyDeleteJellies look so tempting and the pics are so real that I can almost touch them.
ReplyDeleteDeepa
Nandini..you can omit the pandan leaves if unavailable since this is only for fragrance and won't effect the taste or use rose essence....
ReplyDeleteMaryBeth....thanks for your lovely comments, do come back often....
Thanks so much guys for your sweet words, really appreciate your effort.
wow superb jelly....very innovative one...what an idea...very cute shapes...yummy
ReplyDeleteFirst time here....
ReplyDeleteJellies looks yummy and
delicious !!!!
Check my space when u find time
ArunaManikandan
http://ensamayalkuripugal.blogspot.com
Hey love the colour of the jelly, sounds yum!!
ReplyDeleteThanks Siddhi for your lovely comments..
ReplyDeleteAruna Manikandan...thanks for dropping by and your sweet words. Hope to see you often. Off to visit your space......
Delicious jelly with tempting picture,, lovely dessert. Thanks for sharing dear.
ReplyDeleteTreat and Trick,
ReplyDeleteYour desserts look so beautiful and attractive.I am very immpressed with different kinds of jelly treats.I am going to make them for my kids in the holidays.Thanks for visiting my blog http://kiranjay.blogspot.com
Keep visiting.
Kiran...thanks for dropping by, do try it out and let me know, hope we stay connected.....
ReplyDeletethanxxxa ton lods for bringing these springing jellies ,that are so bursting into the blossoming summer...thanx a ton lods...
ReplyDeleteSugar Plum Fairy...it's my pleasure dear, hope Chaya would be happy to recieve it...
ReplyDeleteThis is an amazing recipe. Thanks for linking it to my birthday party.
ReplyDeleteThanks for linking to THIS WEEK'S CRAVINGS.
ReplyDeleteTina @ Moms Crazy Cooking...Thanks for hosting dear...
ReplyDelete