This is my version of healthy and not so rich fruit cake but excellent taste. Now I'm using hot tea but you can also opt for hot milk that also works well with this recipe.
For mixed dry fruit, it can easily be replaced with dried cranberries, apricot or prunes, make sure you cut them into small pieces. No worries if you have no time to soak the fruit, you still can go ahead to cook them.
If you are having unexpected guest, this is great a treat for them which is so easy and takes less time to prepare. Hope you will enjoy this as much as we do.
FRUIT CAKE
1 C rolled oat
1 C all purpose flour
1 C dry fruit mix
1 C hot tea/milk
3/4 C sugar
2 T melted butter
1 tsp baking powder
1/4 tsp salt
METHOD
* Soak fruit mix in hot tea for 15 minutes. Grease your 7 in pan.
* Preheat oven @ 170 C. Sift flour and baking powder.
* In a mixing bowl, place flour, salt, oat and sugar.
* Now the dry fruit mixture to the flour and mix until just combined.
* Pour into prepared pan and bake for 30-35 minutes or until a skewer inserted comes out clean.
* Cool on pan 10 minutes, transfer into rack to cool.
* Slice to serve.
Linking to Get Fit With Taste
Loved this easy n awesome fruit cake recipe..thanks a lot for sharing :)
ReplyDeleteUS Masala
Looks yummy .. best treat with hot milk for late night supper .. you know when you stay up late watching TV and want to take a bite .. happens with me over the weekend .. always !! :)
ReplyDeleteI like fruit cakes, but never used oats before. The cake looks really good! Thanks for sharing!
ReplyDeletefruit cake looks yummy...using oats is a good idea
ReplyDeleteSuper Yummy Recipes
nice recipe.. yummy...
ReplyDeletei love fruit cake..
thanks for sharing..
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Cake looks so soft and moist. Looks so nice. Kids would love it.
ReplyDeleteDeepa
Hamaree Rasoi
This recipe has oats and it is eggless. It's just perfect for me. I'll sure'ly try this :)
ReplyDeleteLooks yum and interesting soaking the fruits in tea....
ReplyDeletePriceless! I do not know why fruit cake gets such a bad rap. Because it's freaking delicious! I love that you used tea!!!!
ReplyDeletecake looks delicious
ReplyDeletecake looks delicious
ReplyDeletesalam tnt..x pnh buat fruit cake lg..yg ni looks tempting..teringin :p~
ReplyDeletelooks easy n yummy
ReplyDeleteLove cakes, can give this a try.
ReplyDeletetnt..to answer yr question:i used mould kuih putu kacang bentuk bunga je..:))
ReplyDeleteThis fruit cake sounds fabulous!
ReplyDeletehealthy and yummy cake !
ReplyDeleteLove fruit cakes..adding oats sounds interesting,soft and moist cake.
ReplyDeleteYour cake looks and sounds awesome!
ReplyDeleteI have done one time fruitcake eggless one, but it was too dry, maybe I need to add axtra milk or tea like yours....thanx TT...:) for this sharing!
ReplyDeleteYour cake would pair perfectly with tea. Love it :) I might add nuts in the cake batter as well.
ReplyDeletelovely delicious and tempting fruit cake.
ReplyDeleteEasy delicious version of fruit cake. looks yumm.
ReplyDeleteThanks for sharing this easy, no fuss recipe!
ReplyDeletenow thats a fruit cake I could really enjoy!! The oats are such a wonderful addition!
ReplyDeleteCheers
Dennis
yummy fruit cake...thanks for sharing such an easy and mouth watering cake...
ReplyDeleteI loveeee fruit cakes specially as good as urs:-)
ReplyDeleteFantastic!
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here is the poll ,
Im 14 th on the list --
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I love fruit cake and urs looks so easy to make.. and addition of oats is surely wonderful :)
ReplyDeleteEasy & healthy cake.
ReplyDeletehttp://www.easycookingforamateurs.com/
I always like fruitcakes, they always taste great :)) and with oats its even beter
ReplyDeleteYour fruitcake sounds great and it looks moist and delicious. I like that you lightened it up a little. I bet you could even replace some of the AP flour with whole wheat to make it a little more healthy.
ReplyDeleteSounds so easy..
ReplyDeleteammaandbaby.blogspot.com/
What a neat recipe. I love that you used tea.
ReplyDeleteLoved this recipe.I want to try it out. Can you let me know what is 'rolled oat'? is it the usual instant oat. I use Quaker Oats generally. Is it the same thing?
ReplyDeletePardon my ignorance! Thanks
Karunya...Rolled oat and instant oat are the same but they are shaped and prepared differently. Rolled oat is cut then rolled flat, it is steamed so this will reduce your cooking time but you can use instant if rolled oat is not available. Please let me know once you have tried this recipe ya...
ReplyDeleteThanks for the reply. I'm going to try it out soon,will let you know :)
ReplyDeleteI just tried this one. The fruit cake came out pretty well. I did not see the 2T butter used in the recipe, so I added it with the flour and mixed it in. Thanks for this simple cake recioe :)
ReplyDeleteI just love fruit cake in any form...how delicious it would be to enjoy a piece of it :)
ReplyDeleteI wonder how I missed this amazing fruit cake recipe,loved the use of oats and I love recipes which are not very rigid ,this is definitely one of those:)
ReplyDeleteYour cake looks and sounds awesome!
ReplyDeleteyour cake looks awesome and it's perfect for my contest!! thanks a lot!
ReplyDeleteHi there!! i know it's so late that I'm shameless but.... the pdf file is finally ready!! so if you want to have a look at it, you'll find your recipe in there!
ReplyDelete