HOT & SOUR SOUP

Hot and sour soup is a light and filling dish, you can use any meaty fish such as thread fin, sea bream or mackerel if you intend to add the fish in your soup.  It has tangy and spicy flavor which can be adjusted to your liking.

Since the fish doesn't need longer time to cook, quickly remove from heat once the fish is cooked. Hot & Sour Soup is a warming, satisfying and flavorful meal that goes well with rice.

HOT & SOUR SOUP
Serves  3-4

200 g fish fillet
1/4 tsp turmeric powder

TO BE BLENDED
2 cloves garlic
1 big onion
1/2 in   piece of ginger
5  fresh red chili or to taste

salt and sugar to taste
2 TB cooking oil
3-4   cups water
2 tomatoes cut
2 TB lemon juice

METHOD

Clean the fish, drain then rub with salt and turmeric, keep aside.

Heat the oil, fry the blended ingredients till fragrant.

Add water, salt and sugar, bring to boil.

Now add the fish, tomato, bring to boil again.

Remove from heat, add lemon juice and  more salt (if needed).

Serve hot.

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