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Friday, August 5, 2011

SWEET POTATO JELLY

sweet potato jelly recipe @ http://treatntrick.blogspot.com

This is a  quick and easy dessert  that are good to look at and fun to eat too.

Actually you can add all sorts of things with jelly, it is the ultimate flexible dessert. For this jelly, it comprises of 2 layers, one is using agar powder while the another layer makes of mashed sweet potato and agar powder.

Make sure the bottom layer is almost set before pouring the top one. You can use either individual jelly mould or pour into a  large serving dish. This is so refreshing and yummy!

SWEET POTATO JELLY

BOTTOM  LAYER
1 heaped tsp agar agar powder
300 ml water
1/2  cup  sugar
1/2 tsp pandan essence (optional)
green food coloring

TOP LAYER
230 ml  coconut milk
100g  mashed sweet potato
1/4  cup  sugar
1 tsp agar powder
yellow food coloring

sweet potato jelly recipe @ http://treatntrick.blogspot.com
METHOD

Rinse the large serving dish  or individual  jelly mould. .

Place ingredients for bottom layer in a deep pot, constantly stirring until it reaches boiling point. Pour into rinsed mould.

Simultaneously, boil the ingredients for top layer in a separate pot using medium heat, stir in between..

When the bottom layer is nearly  set, pour the top layer on top. Let the jelly cool  to a room temperature.

Chill before serving.


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37 comments:

  1. Suja ManojAugust 5, 2011 at 10:36 PM

    Simple and beautiful dessert,looks so tempting.

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  2. soujanyaAugust 5, 2011 at 10:40 PM

    jelly with sweet potato....Grt!!
    feel like grab from your plate and hav fun n taste...:)

    ReplyDelete
  3. RamyaAugust 5, 2011 at 11:03 PM

    That looks great..I just picked some sweet potatoes today and wud love to try this refreshing jelly:-)

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  4. ♥♥azatiesayang ♥♥August 5, 2011 at 11:06 PM

    Salam..nampak sedap!gandingan potato & jelly...

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  5. Santosh BangarAugust 5, 2011 at 11:10 PM

    simple quick and gorgeous dessert

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  6. Prathima ShivrajAugust 5, 2011 at 11:44 PM

    Very colorful, tempting jelly.

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  7. purabi nahaAugust 5, 2011 at 11:46 PM

    This is a really useful jelly using sweet potato and this looks so good! Super yum!

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  8. Vimitha DuraiAugust 6, 2011 at 12:11 AM

    Wat a colorful beautiful dessert. Nice one

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  9. UnknownAugust 6, 2011 at 12:59 AM

    i'm loving the green... that's so cool!

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  10. kitchen queenAugust 6, 2011 at 1:47 AM

    very tempting and innovative recipe.

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  11. Reshmi MaheshAugust 6, 2011 at 2:46 AM

    Beautiful layered dessert..yummy..

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  12. UnknownAugust 6, 2011 at 2:52 AM

    Sounds super yum !!!

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  13. JoanneAugust 6, 2011 at 2:59 AM

    Wow! I've never seen sweet potato look like this before. gorgeous!

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  14. LaxmipriyaAugust 6, 2011 at 3:19 AM

    Beautiful dessert.. I love its color.. Fantastic..

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  15. Sobha ShyamAugust 6, 2011 at 4:00 AM

    beautiful jelly, love the colour n layers, great idea..

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  16. RachanaAugust 6, 2011 at 5:22 AM

    What a colourful dessert!

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  17. UnknownAugust 6, 2011 at 6:10 AM

    super and colourful recipe.

    Cheers,
    Uma

    ReplyDelete
  18. pracheeAugust 6, 2011 at 6:11 AM

    yummmm... looks nice !!

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  19. Deliah's DeliAugust 6, 2011 at 7:20 AM

    u ni mmg creative la..ada sj yg baru dr 'dapur' ni! :)

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  20. Medeja- CranberryJamAugust 6, 2011 at 7:57 PM

    It sounds so interesting. I have never heard of sweet potato jelly. Amazing thing!

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  21. Jayanthy KumaranAugust 6, 2011 at 8:29 PM

    fabulous looking jelly...excellent preparation..
    Tasty Appetite

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  22. TiffanyAugust 6, 2011 at 9:26 PM

    This is so creative! ... and colorful! What is pandan?

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  23. KimAugust 6, 2011 at 9:31 PM

    first of all i love how you used agar agar! and sweet potato in jelly? that is AWESOME.

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  24. Jeyashris KitchenAugust 6, 2011 at 10:22 PM

    interesting one, looks colourful and delicious

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  25. cookbookjaleelaAugust 7, 2011 at 2:24 AM

    very cool and delicious jelly

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  26. ShirleyAugust 7, 2011 at 11:16 AM

    That looks amazing! A happy friendship day to you! A pleasure to know you.

    ReplyDelete
  27. Treat and TrickAugust 7, 2011 at 2:51 PM

    Tiffany...Pandan leaf aka screwpine leaf are widely used in Asian cooking. The leaves are blended with water to get its green color. For more info here:

    http://en.wikipedia.org/wiki/Pandanus_amaryllifolius

    Hope this helps..

    ReplyDelete
  28. AnonymousAugust 8, 2011 at 1:04 AM

    i am bookmarking this recipe for our halloween party at work!! such a cool idea!!

    stopping by from the Say Hi Sunday blog hop today & new follower! hope to see you stop by and visit as well :0) www.blenifer.com - Have a great weekend!!

    ReplyDelete
  29. JennyAugust 8, 2011 at 6:16 AM

    Interesting dessert. I'd never thought of putting to two together, but it looks good.

    New follower from a blog hop, please follow back:

    Full Cart Full Wallet

    ReplyDelete
  30. kankanaAugust 8, 2011 at 11:59 AM

    What i like the most about jello is how interesting and colorful you can make it. Loved the addition of sweet potatoes.

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  31. Ambreen (Simply Sweet n Savory)August 8, 2011 at 2:59 PM

    Simple and beautiful dessert, so colorful :)

    ReplyDelete
  32. AnonymousAugust 8, 2011 at 3:40 PM

    Maybe you'll want to put a facebook button to your blog. I just bookmarked the site, however I must complete it manually. Simply my 2 cents.

    My site:
    Rachat de credit www.rachatdecredit.net

    ReplyDelete
  33. ChaitanyaAugust 8, 2011 at 11:00 PM

    very yummy ... love the preparation very innovative...
    www.rajafood.blogspot.com

    ReplyDelete
  34. BinithaAugust 10, 2011 at 12:28 PM

    can it get any prettier...loved it!

    ReplyDelete
  35. UnknownAugust 18, 2011 at 4:43 PM

    Very interesting and looks great! I am now following you from the hop and would love a follow back over at http://mizzreviewlady-mommyreviews.blogspot.com/
    Thanks!

    ReplyDelete
  36. great-secret-of-lifeMay 1, 2013 at 11:09 PM

    new for me.. I love Sweet potatoes.. must try

    ReplyDelete
  37. Sanoli GhoshMay 2, 2013 at 8:14 PM

    Looks inviting and mouthwatering dessert with agar agar. yummy...

    today's post:
    http://sanolisrecipies.blogspot.in/2013/05/potato-koftas-in-spinach-sauce-koftas.html

    ReplyDelete