Another easy recipe to whip up a delicious cake. All done by hand, simply mix and bake. The only extra work is removing the stone from the dates and chopped them. Best to chop up the dates in larges chunk so it is visible on your cake.
Dates Yogurt Cake is so moist and delicious. I'.m having hard time to preserve the bake before it disappears. Will definitely bake them often.
DATES YOGURT CAKE
Yield : One loaf
1 and 1/2 cup all purpose flour
100 g butter
1/3 cup brown sugar
1 cup chopped dates
1 cup yogurt
1 tsp baking powder
1/2 tsp baking soda
METHOD
Sift flour and baking soda into a mixing bowl.
Melt butter, sugar and dates over a low heat. Preheat oven @ 180C.
Pour dates mixture into dry ingredients, add yogurt. Stir until just combined.
Pour into greased cake pan and bake for 30-40 minutes or until a skewer inserted comes out clean.
Cool in pan for 10 minutes, transfer onto rack to cool.
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This looks delicious and perfect ....very nice
ReplyDeleteThis looks so delicious TREAT & TRICK. It is also interesting that it does not need eggs. When I bake these days I like the idea of using less eggs and it is good to see this recipe that does not need eggs. Have a good Friday.
ReplyDeleteYou make all your baking posts look so easier and simple. I love this and bookmarked.
ReplyDeleteCheck out my 200th post Giveaway
wow delicious cake,luks so tempting...
ReplyDeletemcm nak try je. nak habis kan dates n yogurt dlm peti ais. tq tq
ReplyDeleteVery soft n moist cake..love that !! Bookmarked!
ReplyDeleteIt is a really simple cake as mentioned....the eggless version is simply awesome....
ReplyDeleteYummy, looks so fab and so tempting.
ReplyDeleteabsolutely irresistable..:P
ReplyDeleteTasty Appetite
This looks real delicious & soft. Bookmarking this..
ReplyDeleteSoft and delicious cake,the combo sounds super yum,healthy cake
ReplyDeleteHi Treat n' Trick,this yoghurt cake luks innovatingly good.I have used yoghurt 2-3 times in cakes but it didn't come out this spongy and good.Thanks for sharing it.
ReplyDeletewow, that looks and sounds superb !!
ReplyDeletelooks delicious and perfect ....very nice
ReplyDeletewww.rajafood.blogspot.com
i loved the way its been shown and defintiely a must try one!! awesome cake.
ReplyDeleteso easy and simple cake, looks so delicious..
ReplyDeleteGreat recipe and i would love if you link this on October 1st! My readers would love it!
ReplyDeleteFollow me back!
Have a super week end!
Hugs
Frenchy
http://lechateaudesfleurs.blogspot.com/
Wow. I love this. You know I have tried fe of your baking recipe. They came out well. Thanks for them. You are my inspiration for baking.
ReplyDeleteCheers,
Uma
Healthy and delicious cake.
ReplyDeleteVery soft and delicious looking. And a wonderfully inviting color to match! Beautiful recipe!
ReplyDeleteakak..nak simpan rsp yer..t.kasih..dates bnyk lg ni..hehe
ReplyDeleteThis looks simply beautiful!
ReplyDeleteDates add such a great, sweet flavor to cake! Delicious!
ReplyDeleteThis is such a beautiful cake. My parents love dates and I'm sure they'll love this cake. Gotta make one for them soon. Thanks for sharing.
ReplyDeleteI do love the large chunks of dates you left in that cake. It looks wonderful. I can see why you have trouble keeping it around! I'd be eating it up myself.
ReplyDeleteDelicious date cake. I love dates. I am going to try them.
ReplyDeleteGreat looking healthy cake..yumm!
ReplyDeleteHello again Treat & Trick,
ReplyDeleteYou have a wonderful Blog and that is why I am so happy to pass on the Blog On Fire Award to you. You can see more details on my Blog. Take care and my best wishes to you.
Judy
Estupendo cake luce de maravilla,muy irresistible me encanta,abrazos grandes,hugs,hugs.
ReplyDeleteHi! New follower from the Say Hi Sunday blog hop! I hope you'll stop by my blog and follow back. Thanks! :) Through the Eyes of a Tiger
ReplyDeleteLove this cake, really like! gloria
ReplyDeleteyum! This looks delicious! I would love for you to come link this and/or any other projects you have been up to at the Tuesday Talent Show! Hope to see you there!
ReplyDelete-Nikki
http://chef-n-training.blogspot.com/
Mmm...sounds fantastic. And so creative. Thanks for sharing with This Week's Cravings. Hope to see you again with a pumpkin recipe this week. Kristi @ Veggie Converter
ReplyDeleteThis evening i've been looking for a recipe in which i could use dates and yogurt as these were the only ingredients, or so, i had available, and i had a sweet craving, after a bit of search i came across your recipe and immediately got to the job! In less than quarter of an hour it was in the oven, and by now it is gone! i used a buckwheat flour, fig jam instead of the suger 'cos i ran out of my muscovado and i avoid castor sugar, plus i put the coconut oil in substitution for the butter and used only bicarbonate, the result was awesome! Absolutely great simple recipe!
ReplyDeleteThis evening i've been looking for a recipe in which i could use dates and yogurt as these were the only ingredients, or so, i had available, and i had a sweet craving, after a bit of search i came across your recipe and immediately got to the job! In less than quarter of an hour it was in the oven, and by now it is gone! i used a buckwheat flour, fig jam instead of the suger 'cos i ran out of my muscovado and i avoid castor sugar, plus i put the coconut oil in substitution for the butter and used only bicarbonate, the result was awesome! Absolutely great simple recipe!
ReplyDeleteLooks so tasty! Thank you for sharing with us at the To Grandma's house we go link party!
ReplyDeleteMmmm - just add a cup of coffee and life is good! Thanks for sharing at the What's for Dinner party.
ReplyDeleteSounds so good! I love yogurt cake, but I've never tried it with dates before. Thank you for sharing the recipe at The Really Crafty Link Party. Pinned.
ReplyDeleteSounds so simple to make, thanks - pinning
ReplyDeleteThis lovely cake would be perfect for afternoon tea, Nora! I really like the simplicity and how pretty the cake looks too. I'm featuring your recipe at the Hearth and Soul Link Party this week. Thank you so much for sharing it.
ReplyDeleteWhat a wonderful cake - That's a tea party treat!! Thanks for sharing at the What's for Dinner party. Enjoy the rest of your week.
ReplyDelete