One of my favorite ingredients in baking is oat. I had muffin, cake, rolls and bars made with oat. Did you notice that I'm obsessed with bread baking too. When checking a new recipe on the net, I just can't resist to visit KAF since most of their recipes showed up and really to my liking. They are fail proof and exceptionally good.
This Vermont Oatmeal Brown Sugar Bread recipe also adapted from their site but with slight adjustments. Have baked half of them using muffin pan instead of a loaf. Despite all the changes, they turned out fantastic and full nutty flavor of oat.
VERMONT OATMEAL BROWN SUGAR BREAD
Adapted from here
2 C all purpose flour
1/2 C whole wheat flour
1 C boiling water
1/2 C rolled oat
1/4 C brown sugar
1 TB white sugar
2 TB butter
1/2 TB salt
1/2 TB instant yeast
DIRECTION
In a mixing bowl, combine boiling water, oat, brown sugar, white sugar, butter and salt. Let cool to lukewarm.
Sprinkle yeast to the sugar mixture, stir well.
Add the flour and forms into soft dough.
Knead by hand 10 minutes until smooth and transfer onto greased and covered bowl. Let rise until doubled about 1 hour.
Shape into a loaf or rolls and slide into loaf pan. Let sit for an hour. Towards the end of rising time preheat oven @ 180C.
Bake until golden brown for 25-30 minutes. Cool on rack.
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perfectly baked yummy
ReplyDeletewow delicious bread,love the healthy version...
ReplyDeleteperfect and healthy one!!!
ReplyDeletePerfectly baked and looks Nice. Love it
ReplyDeleteCheers,
Uma
I do love my bread. The recipe looks great. Very often, you can make a recipe that little bit healthier by replacing some flour with oats. I like using oats as well.
ReplyDeleteLooks so perfect, nice one and like that pltae
ReplyDeleteBread looks super spongy and tempting..
ReplyDeleteThis looks so good! I could have some for breakfast in Jamaica this morning! Breakfast time is about 3 hours away!:) Have a good Wednesday.
ReplyDeletewow...looks appetizing...wonderful preparation..:)
ReplyDeleteTasty Appetite
bread looks sot and prefect...
ReplyDeleteHealthy breakfast to begin the morning with. Cute bread with oats.
ReplyDeleteLove all the healthy ingredients going in there ~ perfect bake!
ReplyDeleteUSMasala
The bread looks perfect!!! I am bookmarking this :)
ReplyDeleteyummy and tempting one. quite healthy too
ReplyDeletelovely brown bread!! looks awesome..
ReplyDeleteI LOVE making bread, I will have to try this
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thanks!
Looks so good,love to have this for breakfast
ReplyDeletewow, love the idea of sweet bread.
ReplyDeletebread looks great n healthy dear..
ReplyDeleteYummy and healthy bread..perfect..
ReplyDeletelooks delicious ..........
ReplyDeleteDelicious bread, love it.
ReplyDeleteI enjoy baking with oats too .. love the crunchy texture it gives. This bread is looking nice and perfect!
ReplyDeleteOh! Your bread looks delicious, I still yet have to bake with oat...
ReplyDeleteHope you are having a fantastic week :-)
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ReplyDeleteThese sounds delicious. I love making bread at home too. Gotta try your oat version next time. Thanks for sharing.
ReplyDeleteI'm thinking this would make for some PERFECT peanut butter and jelly sandwiches!
ReplyDeleteSpongy Delicious Bread Dear,luv ur recipes.Following U.Thanks for dropping in.
ReplyDeleteAm a bread lover and always looking for varieties, first time came across using oats!
ReplyDeleteOwh.. how I wish I am living next door to you!
TQ for sharing this!
Perfect for a breakfast and nutritious too..
ReplyDeleteIt makes me hungry looking at it.
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hi treat and trick, wish i know your real name :)
ReplyDeletelooks very appetizing to eat- must learn to make vermont oatmeal brown sugar bread from you.
it will be so yummy to eat for breakfast.
hi and wow! thats quite an attractive color, appetite booster.. great idea, i like dates. good to try out this recipe, thanks for sharing
ReplyDeletelooks spongy and perfect ....very nice
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This bread looks GOOD! The name is very enticing too.
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