Pages

Wednesday, September 28, 2011

VERMONT OATMEAL BROWN SUGAR BREAD

Vermont Oatmeal Brown Sugar Bread Recipe @ treatntrick.blogspot.com


One of my favorite ingredients in baking is oat. I had muffin, cake, rolls and bars made with oat. Did you notice that I'm obsessed with bread baking too. When checking a new recipe on the net, I just can't resist to visit KAF since  most of their recipes showed up and really to my liking. They are fail proof and exceptionally good.

This Vermont Oatmeal Brown Sugar Bread recipe also adapted from their site but with slight adjustments. Have baked half of them using muffin pan instead of a loaf.  Despite all the changes,  they turned out fantastic and full nutty flavor of  oat.



VERMONT OATMEAL BROWN SUGAR BREAD
Adapted from here

2  C  all purpose flour
1/2 C  whole wheat flour
1 C  boiling water
1/2 C  rolled oat
1/4 C  brown sugar
1 TB  white sugar
2 TB butter
1/2 TB  salt
1/2 TB  instant yeast

Vermont Oatmeal Brown Sugar Bread Recipe @ treatntrick.blogspot.com


DIRECTION

In a mixing bowl, combine boiling water, oat, brown sugar, white sugar, butter and salt. Let cool to lukewarm.

Sprinkle yeast to the sugar mixture, stir well.

Add the flour and forms into soft dough.

Knead by hand 10 minutes until smooth and transfer onto greased and covered bowl. Let rise until doubled about 1 hour.

Shape into a  loaf or rolls and slide into loaf pan. Let sit for an hour. Towards the end of rising time preheat oven @  180C.

Bake until golden brown for 25-30 minutes. Cool on rack.

Vermont Oatmeal Brown Sugar Bread Recipe @ treatntrick.blogspot.com

Linking to  Yeastspotting 9-30-11 

Connect with me:

FACEBOOK /   INSTAGRAM /   YOU TUBE /     YOU TUBE   /      RSS    /     EMAIL  
 GOOGLE+  /  TWITTER  /  PINTEREST

35 comments:

  1. wow delicious bread,love the healthy version...

    ReplyDelete
  2. Perfectly baked and looks Nice. Love it

    Cheers,
    Uma

    ReplyDelete
  3. I do love my bread. The recipe looks great. Very often, you can make a recipe that little bit healthier by replacing some flour with oats. I like using oats as well.

    ReplyDelete
  4. Looks so perfect, nice one and like that pltae

    ReplyDelete
  5. Bread looks super spongy and tempting..

    ReplyDelete
  6. This looks so good! I could have some for breakfast in Jamaica this morning! Breakfast time is about 3 hours away!:) Have a good Wednesday.

    ReplyDelete
  7. wow...looks appetizing...wonderful preparation..:)
    Tasty Appetite

    ReplyDelete
  8. Healthy breakfast to begin the morning with. Cute bread with oats.

    ReplyDelete
  9. Love all the healthy ingredients going in there ~ perfect bake!
    USMasala

    ReplyDelete
  10. The bread looks perfect!!! I am bookmarking this :)

    ReplyDelete
  11. yummy and tempting one. quite healthy too

    ReplyDelete
  12. lovely brown bread!! looks awesome..

    ReplyDelete
  13. I LOVE making bread, I will have to try this
    I"m a new follower from Welcome wednesday would love to see you follow at http://imamomnotaprofessional.blogspot.com/
    thanks!

    ReplyDelete
  14. Looks so good,love to have this for breakfast

    ReplyDelete
  15. wow, love the idea of sweet bread.

    ReplyDelete
  16. I enjoy baking with oats too .. love the crunchy texture it gives. This bread is looking nice and perfect!

    ReplyDelete
  17. Oh! Your bread looks delicious, I still yet have to bake with oat...
    Hope you are having a fantastic week :-)

    ReplyDelete
  18. Yummy! I am hopping through on Wednesday! If you haven't yet, Please Follow back Parga's Junkyard Blogand on facebook as well as on my new networking site Like it Ladder Thanks!

    ReplyDelete
  19. These sounds delicious. I love making bread at home too. Gotta try your oat version next time. Thanks for sharing.

    ReplyDelete
  20. I'm thinking this would make for some PERFECT peanut butter and jelly sandwiches!

    ReplyDelete
  21. Spongy Delicious Bread Dear,luv ur recipes.Following U.Thanks for dropping in.

    ReplyDelete
  22. Am a bread lover and always looking for varieties, first time came across using oats!

    Owh.. how I wish I am living next door to you!

    TQ for sharing this!

    ReplyDelete
  23. Perfect for a breakfast and nutritious too..

    ReplyDelete
  24. It makes me hungry looking at it.

    New follower from WOW.

    ReplyDelete
  25. hi treat and trick, wish i know your real name :)
    looks very appetizing to eat- must learn to make vermont oatmeal brown sugar bread from you.
    it will be so yummy to eat for breakfast.

    ReplyDelete
  26. hi and wow! thats quite an attractive color, appetite booster.. great idea, i like dates. good to try out this recipe, thanks for sharing

    ReplyDelete
  27. looks spongy and perfect ....very nice
    www.rajafood.blogspot.com

    ReplyDelete
  28. This bread looks GOOD! The name is very enticing too.

    I'm stopping by from Say Hi Sunday.

    I am now a new Google Connect Friend and would love if you stop by my blog.

    ReplyDelete