Potato Cups make a tasty appetizer. Prepare them ahead and reheat them just before serving. You can also freeze them. Run a sharp knife around the edges to loosen them from the cups.
These are made of grated potato, onion, garlic, cilantro and cornflour. It is ready in no time since I have cooked them using microwave. For crusty cups you can bake Potato Cups in muffin pan.
POTATO CUPS
Serves 2-3
3 larges potato grated
3/4 C water
3 garlic chopped
1 onion chopped
3 green chili chopped
1 tsp black pepper
salt to taste
3 TB corn flour
1/4 C chopped cilantro
oil to grease
METHOD
Place potato, salt, black pepper, garlic, onion and cilantro in a mixing bowl.
Add in corn flour, gradually add water to form into thick batter.
Grease small microwavable plastic cups, pour the batter 3/4 cup full.
Microwave on high for 4 minutes. Let sit in the cup for 10 minutes, remove and serve.
You can also cook bake them in a preheated oven in muffin cups.
Connect with me:
very nciely done snack..looks yumm
ReplyDeletePerfect for tea time. I like this alternate way of eating potato.
ReplyDeleteCheers,
Uma
perfect!!!
ReplyDeleteonce i tried chocolate cups and to be frank it was an utter failure!!!
will surely try this one!!
Looks fab ...looks very good
ReplyDeletewhat a beautiful snack!!!
ReplyDeleteVery lovely potato cup. Superb!!
ReplyDeleteHai. this is must try recipe.Mesti jadi snack yang sedap.
ReplyDeletevery tempting ...love ur presentation..:P
ReplyDeleteTasty Appetite
Potato cups looks incredible..
ReplyDeleteWhat a great and simple idea. My kids would love them.
ReplyDeleteQuick and flavorful always gets my vote! The extra bonus to these is that they are crispy but not fried. Well done!
ReplyDeletetasty cups.. kids would love it for sure..
ReplyDeleteWill make for a great party appetizer ~ cute n scrummy!
ReplyDeleteUSMasala
Nice idea and delicious recipe...
ReplyDeleteSuch a cute idea! These look delicious and super simple! :)
ReplyDeleteUna gran idea es un aperitivo delicioso y especial,me encantó,hugs,hugs.
ReplyDeleteAbsolutely yummy n thanx for sharing such a sweet potato cup recipe!!
ReplyDeleteThat looks super yummy!
ReplyDeleteInteresting one.. Inviting too..
ReplyDeleteThis looks awesome! I love appetizers you can make ahead of time. THanks!
ReplyDeleteColey @
www.whatyoumakeit-coley.blogspot.com
yummy potato cups, look so cute, quickie recipe..
ReplyDeleteI love potatoes may it be mashed, chips, jacket, in soups, curries or plain boiled. (When I was a student suffered gastric attacks - almost missed my final exams, when I found out potatoes worked best on gastrics, a must have for me).
ReplyDeleteThis is a nice change from the usual, have not tried before.. TQ for sharing!
Cheers
YUM!
ReplyDeleteI'm your newest follower and would love it if you could follow me back :)
Rebecca
www.ifonlylifecouldbethatsimple.blogspot.com
Great idea... love it.
ReplyDeleteI could see myself devouring this whole batch, they look so good!
ReplyDeletepotatoes snacks are always yummy..it looks super !
ReplyDeleteWow, the cups sound so interesting and love savory versions surely.
ReplyDeleteFOODELICIOUS
EVENT FOR SEPTEMBER & GIVEAWAYS, ‘ONLY’- FASTING FOOD
delicious and tempting..
ReplyDeleteAbsolutely love this recipe. They look great and I bet the taste is wonderful.
ReplyDeletewow those looks so yummy!
ReplyDeletepriya
check out my blog anniversary giveaways dear
This is my kind of snack! It looks so full of flavor and nice and crisp!
ReplyDeleteLove that you can make and freeze for later! Stopping in to say hi from the hop. Hope you can visit soon and return the favor. http://www.shaunanosler.blogspot.com
ReplyDeleteStopping from Time Travel Tuesday. These look really wonderful!
ReplyDeleteThis looks great. I'm pinning it and putting it on my list of snacks to try this month.
ReplyDeleteLooks delicious. I am a new follower from the Tuesday Blog hop. Hope you have a great week. Please stop by and follow me back. http://agigglesaysitall.blogspot.com/
ReplyDeleteFound you on Time Travel Tuesday - I love this recipe! One question since I'm very much a follow-the-recipe kind of gal - What would be the time/temp you'd recommend if cooked in the oven?
ReplyDeleteNice! I'm always on the lookout for appetizers to keep in the freezer to have on hand. These sound delish - thanks for sharing.
ReplyDelete