Paratha or unleavened flat bread is usually pan fried on griddle, stuffed with potato, leaf vegetables, cauliflower, lentil or paneer. It is so light yet filling. They can be served during breakfast, lunch or at dinner time with chutney, pickle, yogurt, meat or any vegetable curries.
For this recipe, had combined whole kernel corn with mashed potato. Green chili is added to improve the flavor of this nutritious paratha. They turned out so soft and best eaten hot immediately after you have cooked them.
CORN & POTATO PARATHA
Yield : 5 paratha
1 cup whole wheat flour
3 green chili
1/2 cup corn kernel
1 potato boiled & mashed
1/2 tsp salt
1 tsp oil
less than 1/2 cup milk
DIRECTION
Blend corn kernel and green chili.
In a mixing bowl, combine flour and salt.
Add in mashed potato, blended corn kernel, green chili and oil.
Gradually pour in the milk, forms into soft dough.
Divide dough into 4-5 balls. Roll out into 5 in round.
Place each paratha on a heated flat pan, cook until brown spot appears then flip and cook the other side.
Drizzle with oil if preferred.
Complete the rest of the dough. Serve hot with spicy gravy of your choice.
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Nice combination of potato and corn
ReplyDeletewhat an excellent idea :)
ReplyDeleteKak sedap dan mengeyangkan tu.Ros buat Prata dgn kaya dan pisang few days ago.
ReplyDeletenice n yummy paratha..looks delicious
ReplyDeleteHealthy and delicious parathas.
ReplyDeleteGreat one Dear,Luv this combo Paratha.
ReplyDeletekak, unique fusion of exotic mughal fave & a tinge of mexicali :)
ReplyDeleteyummy and healthy parathas
ReplyDeletethese parathas sound delicious! I love the flavors you chose to infuse into them!
ReplyDeleteWow looks yummy and delicious .... Very tempting clicks ....
ReplyDeleteHealthy n yummy paratha...
ReplyDeleteLove the flavors,stuffing is very unique..yum
ReplyDeletedelicious n yummy parathas!!!
ReplyDeleteyummy paratas.. good combination of corn and potato..
ReplyDeleteMy first visit to your blog and I love the presentation and pics :) glad to follow you
lovely and delicious combo.
ReplyDeletehi treat and tricks, great- I love paratha, especially with fillings.. corn and potato is fine with me. The chili adds great flavor too
ReplyDeleteParathas looks super soft and fabulous..
ReplyDeleteDelicious paratha I love it.
ReplyDeleteWow, your parathas look delicious...love it with corn.
ReplyDeleteHope you have a wonderful week ahead :-)
i love the combo and parathas look so delicious..
ReplyDeleteVery interesting ~ love the idea :)
ReplyDeleteUSMasala
Nice idea of adding corn. I usualy add peas only. Love this method too.
ReplyDeletesimply superb!!
ReplyDeletenice combo of corn and potato. Kids friendly recipe
ReplyDeletedelicious and healthy combo :)
ReplyDeleteSounds good, I like that you used potato and corn!
ReplyDeleteI'd love this with pickles! Sounds soooo good.
ReplyDeletegreat idea i should make this for my hummus so i stop going threw so much bread lol!
ReplyDeleteNice to meet you I am a new follower via the Tuesday blog hop, looking forward to reading your further! www.mumfection.com
Hi! I'm a new follower from the Tigger Hop. :-)
ReplyDeleteThose look delicious!
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Lovely combo. Paratha looks fantastic and very healthy.
ReplyDeleteYum! Thanks for sharing.
ReplyDeleteNothing like fresh parathas and chai. Pure comfort food. Thanks for sharing. Yummmmmm yummmmmm. Gotta try this recipe.
ReplyDeletePaula
My husband would love this recipe with the corm and potatoes. Shared on twitter & pinned. Congratulations on being featured on HHG&N blog hop!
ReplyDelete