RED BEAN SWIRL BREAD

My boy is a great fan of red bean, anything stuff with this, he happily devoured them. Oh gosh, he can easily eat a loaf of this red bean swirl bread at one sitting!

This recipe yields a decent loaf, it is stuffed with red bean (use store bought) but you are free to substitute the filling with savory or others according to your taste. Since it is such a hit at my home, I thought I would share this recipe so you could also enjoy this incredible bread as much as we did.

RED BEAN SWIRL BREAD
Yield    :    One loaf

2  cup  all purpose flour
1/2  cup  + 1 TB warm milk
1/4  cup  sugar
3/4 tsp salt
2  tablespoon   melted butter
1+1/2 tsp instant yeast

FILLING
1/2  cup - 3/4  cup red bean paste

DIRECTION

In a small bowl, whisk together milk, butter and instant yeast.

In a mixing bowl, combine flour and salt.

Now add milk mixture to the flour and forms into soft dough.

On floured board, knead by hand for 10 minutes.

Transfer onto covered and oiled bowl, let rise until doubled for an hour.

Roll out dough into rectangle, spread the filling evenly.

Roll up the dough jelly roll style, transfer onto greased pan in a shape of  Z. Let sit for another hour. Towards the end of rising time, preheat oven @ 180 C.

Bake for 25-30 minutes until golden brown. Brush with melted butter after removing from the oven.

Place on rack to cool.

Linking to  Yeastspotting 11-11-11

  

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