Pages

Sunday, June 10, 2012

FRUIT AND NUT BREAD & FOODBUZZ TOP 9


Fruit & Nut Bread Recipe @ treatntrick.blogspot.com

Fruit & Nut Bread Recipe @ treatntrick.blogspot.com


Begin the day a whole new way with breakfast on great-tasting fruit and nut bread. Made using yeast, it can be done with almost any combination of dried fruit and nuts. Whatever you have around, raisin, cranberries, apricot, cherries, pecan, hazelnuts, walnuts and many more.

The family just loved it and I think you should to.  There is really no reason not to make it. The first loaf vanished in the wink of an eye!

FRUIT AND NUT BREAD
Yield   :   2 mini  loaves

2 C all purpose flour
2 tablespoon melted butter
1/2 C evaporated milk
1/4 C plus 2 tablespoon  hot water
1.5 tsp instant yeast
2 tablespoon sugar
1/2 tsp salt

FILLING
1 C pitted chopped date
1/2 C chopped/silvered almond

METHOD
Fruit & Nut Bread Recipe @ http://treatntrick.blogspot.com

Combine butter, evaporated milk and hot water in a small bowl.

Place flour, sugar, salt and yeast in a mixing bowl.

Pour milk mixture onto dry ingredients and forms into soft dough.

On the floured surface, knead by hand for  10  minutes until smooth.

Let rise until double in size  for 1-1.5 hours in a covered and oiled bowl.

Fruit & Nut Bread Recipe @ http://treatntrick.blogspot.com

Punch dough down. Divide dough into two. Roll each into 8 x 11 in rectangle, spread the filling leaving 1in free along the sides.

Fruit & Nut Bread Recipe @ http://treatntrick.blogspot.com

Beginning with the long edge nearest you, roll the dough into tight cylinder. Firmly pinch the seam to seal. Transfer dough onto a lightly greased  loaf pan, seam side down.  Repeat the same for the balance of the dough.

Rest the dough for 1 hour.. Towards the end of rising time, preheat oven @ 180C.

Bake for 25-30 minutes or until golden brown. Remove from the oven. brush with melted butter.

Transfer onto rack to cool.

Using a serrated knife,  slice into 1 in thick rolls. Enjoy!

Fruit & Nut Bread Recipe @ http://treatntrick.blogspot.com


Linking to  Yeastspotting 6-15-12

FOODBUZZ TOP 9

Today's Top 9: June 11, 2012
The best of 5,437 posts from the Foodbuzz Community, as chosen by our editors and users. Browse all 9 »
My post on Fruit and Nut Bread is listed on Foodbuzz's Top 9.

Thanks so much to all for your support and votes.

Have a great day everyone!

Connect with me:

FACEBOOK /   INSTAGRAM /   YOU TUBE /     YOU TUBE   /      RSS    /     EMAIL  
 GOOGLE+  /  TWITTER  /  PINTEREST

68 comments:

  1. wow lovely bread...neva tried roll before!this looks grt

    ReplyDelete
  2. Fruit and nut swirl bread looks delicious.

    ReplyDelete
  3. Your bread looks delicious! It reminds me of something that my mom makes, we've never used dates inside but it sounds really good, I'll have to add them next time!

    ReplyDelete
  4. I love this read look perfect and delicious!

    ReplyDelete
  5. I love to start the day with a good breakfast bread! This looks great!

    ReplyDelete
  6. Wat a fantastic bread..wish to have a slice anytime.

    ReplyDelete
  7. The bread stuffed with fruits and nuts looks so yummy and inviting..

    ReplyDelete
  8. This bread looks fantastic - what perfect swirls :D

    Cheers
    Choc Chip Uru

    ReplyDelete
  9. Visiting from Family Ever After - this looks incredible!

    ReplyDelete
  10. Healthy n delicious bread.. Nice idea for breakfast!

    ReplyDelete
  11. Wow! it will taste yummy with some tea!

    ReplyDelete
  12. You always bake such great breads and buns.. just amazing :) this fruit and nut bread with butter would be so nice for my breakfast.. ;)

    ReplyDelete
  13. hi trick and treat- at a one second glance, i though it's swiss roll... then i remembered , hey you are the bread lady chef ! another innovative recipe dear. looks authentic too. love o try. have a great week

    ReplyDelete
  14. That's a great dish. I think that flavours would be wonderful.

    ReplyDelete
  15. Oh the bread looks so scrumptious!!! Loved the fruit and nut flavour :)

    ReplyDelete
  16. Very delicious bread with stuffing bites,perfect!!

    Ongoing Events at(Erivum Puliyum)-
    1. The Kerala Kitchen(June'12)

    2.EP Series-Basil OR Cardamom

    ReplyDelete
  17. I can definitely see why the family loved this! It looks delicious and I especially love the use of dates. Why use anything else?! Since I'm not a baker, I find the use of the evaporated milk unusual. I'm curious how it changes the texture so I guess I'll have to make this and find out! :)

    ReplyDelete
  18. I do love dates--they have such a fun sweet texture. I'm a new follower.

    ReplyDelete
  19. Oh wow, I love this bread...especially because you put dates in them, which I love! Wonderful stepwise recipe, dear!

    ReplyDelete
  20. Love that filling....bread looks delectable....

    ReplyDelete
  21. Congratulations in Top 9!
    I love your idea of adding dates in your nut bread.

    ReplyDelete
  22. congrats top nine
    nut bread healthy bread idea

    ReplyDelete
  23. absolutely stunning. and congrats on the top 9!

    ReplyDelete
  24. Nice bread...I like the filling...date and almond...looks delicious.
    Thanks for the recipe and hope you have a great week ahead :)

    ReplyDelete
  25. Congrats on the top 9!
    Thsi bread looks beautiful just like a swiss roll cake..hehe

    ReplyDelete
  26. Your photos are simply breathtaking, ridiculously beautiful! And your writing also, just looks amazing. You make something so simple seem so gorgeous!

    ReplyDelete
  27. Luce exquisito te ha quedado de lujo,realmente maravilloso me encanta,abrazos hugs,hugs.

    ReplyDelete
  28. WOW!! Looks delish! Thanks for linking up with us on "Strut Your Stuff Saturday!" We hope to see you next week! -The Sisters

    ReplyDelete
  29. This bread looks amazing!!! I'm going to have to pin it so I remember to try it sometime soon.

    Thanks so much for linking up at Romance on a dime!!

    ReplyDelete
  30. ohhh wow dear !!!!what a delicious bread !!!looks amazing !!!!n Congrats on getting listed in top 9 in foodbuzz!!!

    ReplyDelete
  31. Congrats on top 9! You totally deserve it!

    ReplyDelete
  32. Fruit and nuts...I sure love the combo. They look tasty!

    ReplyDelete
  33. This looks so good. I bet it is amazing with a hot cup of coffee on a Sunday morning. Thanks so much for sharing on Tout It Tuesday!

    ReplyDelete
  34. Looks delicious! I can't wait to try this recipe. Thanks so much for stopping by Creative Thursday last week. I couldn’t do these parties without you. Can’t wait to see what you link up this week. Have a great week.
    Michelle

    ReplyDelete
  35. I love rolled bread- so pretty! Your recipe looks delicious! Thanks so much for sharing at Mom On Timeout!

    ReplyDelete
  36. Wow, this looks delish! Could you substitute raisins or craisins for the dates? I don't have dates on hand.

    Thanks for sharing on the homemade holiday party.

    Marilyn
    4you-withlove.blogspot.com

    ReplyDelete

  37. looks very delicious bread. Yummy and moist.

    today's recipe:
    http://sanolisrecipies.blogspot.in/2013/02/besan-ka-cheela-puda.html

    ReplyDelete
  38. Newest follower here! I found you through the blog hop. I love your blog, its super cute :)
    You can find me at meandmr.com

    -Melanie @meandmr.com

    ReplyDelete
  39. looks very professional.surely i am going to try in this week .Happy to follow your blog.

    ReplyDelete
  40. Oh this sounds fabulous. I would love this. Thanks for the recipe and thanks tons for linking to the Holiday Baking Party. Hugs, Marty

    ReplyDelete
  41. Healthy and delicious bread ....... Looks so inviting!

    ReplyDelete
  42. Yum Yum Good - thanks for sharing at the #WWDParty.

    ReplyDelete
  43. That looks so amazing. I am drooling looking at it!

    Shelbee
    www.shelbeeontheedge.com

    ReplyDelete
  44. This looks super yummy! Thank you for sharing at Embracing HOme and Family!

    ReplyDelete
  45. This is an old post but the recipe looks as good as ever. We will feature it in the next Blogger's Pit Stop.
    Kathleen

    ReplyDelete
  46. This looks like a lovely comfort food bake, I adore fruity breads and am going to see if I can make this gluten free

    ReplyDelete
  47. Beautiful loaf!! Great for breakfast. Thanks for sharing at the What's for Dinner party - Have a fabulous week.

    ReplyDelete
  48. What a unique yet simple recipe! Thanks so much for sharing at The Homestead Blog Hop!

    ReplyDelete
  49. Looks yummy! Thanks so much for linking up with me at the Unlimited Link Party 26. Pinned!

    ReplyDelete
  50. I can not wait to get into my kitchen and make this. Thank you for sharing.

    ReplyDelete
  51. Looks so good and yummy!

    Love the swirls.

    ReplyDelete
  52. Visiting again to say thanks so much for linking up at the Unlimited Link Party 92. Shared.

    ReplyDelete
  53. Thanks for sharing at the What's for Dinner party. Have a wonderful weekend.

    ReplyDelete
  54. OOOH that looks super tasty! Thank you for sharing the recipe at http://image-in-ing.blogspot.com/2023/07/tommys-exercise-routine.html

    ReplyDelete
  55. Looking so so good.
    Thank you for sharing your links with us at #271 SSPS Linky.

    ReplyDelete
  56. This bread looks so good Nora! I love dates, I wonder if I can try to make this gluten free? I am thinking it would work... thank you so much for sharing. I am beginning to think you are endless in recipe ideas!

    ReplyDelete
  57. Nora, your fruit and nut bread sounds wonderful!
    Thank you so much for sharing with Sweet Tea & Friend's August link up. I'm so happy your here.

    ReplyDelete