ONION PANCAKE

These batter based  savory Onion Pancake are quick and convenient to make using simple ingredients commonly found in your kitchen.

This straight forward recipe  was comforting  and  can be consumed immediately after it has been prepared. I had used milk to obtain softer pancake but you can also  use water or other non dairy milk such as almond milk, rice milk. soy milk  to mix the batter.

Addition of onion makes this Onion Pancake  subtly sweet and  ideally goes well with a bowl of spicy gravy or chutney of your choice.

ONION  PANCAKE
Yield    :  2-3 servings

1  cup  all purpose flour
1 tsp sugar
1 1/4  cup  milk or non dairy milk
1 tablespoon oil
1/2  cup  chopped onion
2 tablespoons chopped cilantro
2 green chili chopped (Optional)
salt to taste
vegetable oil for frying

METHOD

Combine dry ingredients in a mixing bowl.

Stir in oil and milk, stir until smooth.

Mix in onion, chili and cilantro, mix lightly to blend. Let sit  for 30 minutes.

Heat a griddle, lightly coat with oil, pour 1/4 cup of the batter for each  and cook until lightly brown on the bottom.

Flip and brown  the other side, complete the rest of the batter.

Serve with chili sauce or spicy gravy.

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