A nutritious and refreshing dessert made with soy milk. I had use a store bought and mildly sweetened soy milk but if you can get hold of unsweetened ones that is so much better.
Also added about a cup of sliced canned peaches but this is optional, feel free to choose other fruit of your choice. This fruit enhance the flavor and make it prettier too. Serve your guest with a beautiful jelly set in a smaller jelly mould.
Soy milk can be a healthy alternative to diary milk for people who are lactose-intolerant or vegan.
SOY MILK JELLY
10g agar powder
1 liter soy milk
1/2 cup water
2 pandan leaf knotted
200g castor sugar
sliced peaches (optional)
METHOD
Dissolve agar powder in water and soy milk.
Add sugar and pandan leaf, stir and bring to boil over low heat.
Now mix in the sliced peaches (if using).
Pour mixture into rinsed mould and let cool to room temperature.
Refrigerate until ready to serve
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i love soy. yummm. nice recipe!!!!
ReplyDeletewow ...it's looks so pretty and using soya ia fab idea ....
ReplyDeleteJelly looks awesome dear..Healthy too...:)
ReplyDeleteDr.Sameena@
http://www.myeasytocookrecipes.blogspot.com/
Looks tempting and perfect..yumm...awesome clicks..
ReplyDeletelooks delish!
ReplyDeleteThat looks like a very delicious treat my friend, can't believe it is healthy :D
ReplyDeleteCheers
CCU
jelly looks so yummy and healthy
ReplyDeleteVery attractive and damn delicious jelly.
ReplyDeleteI am sure this jelly was very delicious! Milk jellies have such a lovely taste :)
ReplyDeletewow thats really yummy,thanks for sharing...
ReplyDeleteWhat a beautiful and simple little dessert! Love the peaches it in. Not only are they tasty, I'm sure, but they add some color to this elegant jelly. Now I just need a nice mold.
ReplyDeleteAgar powder never works for me. When ever I boil, it just become one lump. I don't remember what recipe I followed. Will try yours.
ReplyDeleteWow.. Nice jelly..
ReplyDeleteJelly looks delicious....Loed the use of agar agar here...
ReplyDeleteInteresting! Thanks for sharing at Must Try Monday
ReplyDeleteWowwwwww
ReplyDeleteIt looks soooooooooooo delicious!:)
I always have soy milk, and I use it a lot(!) in cakes and sweets.
I don't like to drink it but it's wonderful in sweets.
Ohh..luce absolutamente rico y lindo un postre excelente me encanta,abrazos hugs,hugs.
ReplyDeleteThis looks so elegant and the hidden peaches make it so tempting!
ReplyDeleteVery interesting dessert.. Looks so yummy and refreshing.
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Divya's Culinary Journey
I never heard of this before, and it is very interesting, does look yummy. Like that the peaches are hidden, always finding a surprise inside. Thanks for sharing your inspiration with Sunday’s Best – you helped make the party a success!
ReplyDeleteI was just thinking of making soya milk pudding the other day... thanks for sharing this! It looks wonderful.
ReplyDeleteI've never eaten that before... but it sure looks DELICIOUS!!!!!
ReplyDeleteThanks so much for sharing this at The DIY Dreamer.. From Dream To Reality!
I've never had soy milk jelly before, but I'm intrigued by the color and texture - it looks so smooth and creamy... And almost resembles jello. Thanks so much for sharing with Made with Love Mondays and welcome to the series! And thank you for making the canned peaches optional (since canned fruits would be prohibited by the challenge guidelines)...
ReplyDeleteDelicious love i love this dessert.
ReplyDeletesimple and healthy dish
ReplyDeletewhat a wonderful dessery. Thank you for sharing at the Thursday favorite things hop. Big hugs!
ReplyDeleteWhat a great recipe. Thanx for sharing at THT!
ReplyDeletelooksssssssss so yummyyyyyyyyyyyyyy
ReplyDeletehi dear, wow and thanks, great recipe for me being lactose intolerant. looks very pretty too, the peaches would be just fine for me.
ReplyDeletehave a nice day
What a pretty dessert! I love the peaches and cream flavors you have here!
ReplyDeleteWhat a pretty dessert -- looks so refreshing. Thanks so much for sharing on Busy Monday!
ReplyDeleteI haven't made a jello with agar agar since my macrobiotic days. I'm so glad you reminded me about this healthy alternative to traditional jello.
ReplyDeleteThis looks lovely and perfect for an vegan gathering. Thanks for sharing on Tout It Tuesday! Hope to see you tomorrow.
ReplyDeleteBeautiful and delicious looking :) Thanks so much for linking up to Creative Thursday. Can’t wait to see what you share this week! Have a wonderful week.
ReplyDeleteMichelle
So beautiful and I'm sure quite delicious! Thanks so much for sharing at Mom On Timeout! Hope to see you back tonight!
ReplyDelete-Trish
Thanks so much for sharing this soy recipe on Simple & Sweet Fridays. I have never seen this recipe before, it looks delicious!
ReplyDeleteJody
wow this recipe seems easy to make, and it looks delicious jelly, thank you so much for the recipe.
ReplyDeletedo not forget to post again another interesting article.
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ReplyDeleteyummy and healthy dish
ReplyDeleteSimple yet super delicious dessert!! :)
ReplyDeleteThis looks yummy! Soy is such a versatile and fabulous ingredient!
ReplyDeleteThat looks really yummy I'd love to try it!
ReplyDeleteThank you for sharing at http://image-in-ing.blogspot.com/2023/08/a-foggy-morning-on-kanawha-river-in.html