GLUTEN FREE CHOCOLATE BITES

For wheat free and gluten free lovers, these  Gluten Free Chocolate Bites are for you. I love to experiment with gluten flour although none in my family was diagnosed with celiac disease.

Made with  3 types of  flour, one can't really tell the difference, it tasted almost the same but  the texture was not as smooth compared with one using wheat flour. You can also use store bought  gluten free flour or mix your own  that works best for your needs.

Easily turned  them  into bars by using 8 x 8 in pan.   Do omit the yogurt if you're allergic  to dairy and use total 1/2 cup of oil for these Gluten Free Chocolate Bites recipe.

GLUTEN FREE  CHOCOLATE BITES
Yield   :    8

1/2 cup  superfine  rice flour
1/4  cup  tapioca flour
1/4  cup cornflour
1/2 cup brown sugar
2 tablespoon unsweetened cocoa
1 tsp baking powder
1  medium banana mashed
1/2 tsp vanilla extract
1/4 cup plain yogurt
1/4 cup melted butter or oil
silvered almond for topping (optional)

METHOD

Preheat oven @ 180 C. Fill muffin pans with muffin cases.

Combine rice flour, tapioca flour, cornflour, cocoa, sugar  and baking powder in a mixing bowl.

In a medium bowl, combine yogurt, oil, vanilla  and banana.  Now add this mixture to the dry ingredients.  Stir until well combined,

Scoop the mixture into the cases 3/4 full. You should able to fill 8  muffin cases.  Decorate tops with slivered  almond if desired.

Bake for 15 minutes in a preheated oven  @ 180 C or until a skewer inserted comes out clean.

Transfer onto rack to cool.

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