*CORIANDER CHICKEN*

Coriander Chicken is one of the tastiest and most unusual  dishes I have ever tried. This recipe combined both the coriander seeds and coriander  leaves for an amazing blend of flavor.

The only down side is that once you start cooking, you're pretty much tied to the stove. It requires a lot of stirring, checking and adding things and so on.  Still don't let it put you off, it is absolutely fabulous. Seriously it has to be tried!

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CORIANDER CHICKEN
Yield    :    6-8  servings

1 kg chicken pieces
3 tablespoon oil
2 bay leaves
1 tsp turmeric powder
1 tablespoon ground coriander
2 teaspoon  ground cumin
2 teaspoon  ground fennel
1 tsp garam masala
1 tsp chili powder
2 in cinnamon stick
5 cloves
2 cups water
1 cup cream
GROUND
1 cup cilantro
1/2 cup mint leaves
1 in ginger
2 big onion
3 green chili
4  cloves garlic
salt to taste

METHOD

Marinate chicken with 1/4 portion of the blended ingredients with salt for 30 minutes.

Heat the oil, fry cinnamon,  cloves, blended ingredients,  ground coriander, cumin, fennel, bay leaves turmeric and chili powder  until fragrant.

Add in chicken, cook for 2 minutes, stirring in between. Add water and cook until chicken turns tender.

Now add the cream and garam masala, let simmer for few minutes, remove from heat.

Serve hot.