When I bake a cake, I make sure to incorporate fruits into the batter, in this case I had used orange juice. This Orange Cake is a dairy free and egg free recipe.
It's amazing how this Dairy Free and Egg Free Orange Cake looks 'normal'. The texture is perfectly moist. There is a hint of orange that adds a mild tanginess to the cake. I love how the orange juice perfectly compliments the flavor of cake.
The Dairy Free and Egg Free Orange Cake is darn easy to make, you don't need a mixer at all, simply combining the wet and dry ingredients to form into thick but pouring batter.
Make sure to preheat the oven prior to baking and lightly grease the cake pan. Fill only up to half to give room for the batter to rise.
DAIRY FREE AND EGG FREE ORANGE CAKE
Servings : 8-10
1 1/4 cup all purpose flour
1/4 cup corn flour
1/2 cup sugar
1 cup orange juice
1 tsp baking soda
1/2 tsp salt
1/4 cup vegetable oil
1 tsp vanilla extract
METHOD
Preheat oven @ 175 C and grease 7 in cake pan.
Sift both flour, salt and baking soda..
Beat together orange juice. oil and sugar.
Now add wet mixture to the dry ingredients, add in vanilla extract, stir until well incorporated.
Pour into prepared pan, bake for 25-30 minutes or until a skewer inserted comes out clean.
Cool in the pan 5 minutes, transfer onto rack to cool.
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Interesting, no eggs and butter, i love orange, could give this a try.
ReplyDeleteThis cake seems so interesting and easy to make-and-bake. I'll surely try this recipe.
ReplyDeleteThanks for sharing.
Gouri :)
ReplyDeleteIt looks super delicious
wow, now that's an incredible looking cake for it not to contain eggs!
ReplyDeleteLooks soft ....perfect snack for chai
ReplyDeletelooks so good and tempting..
ReplyDeleteLooks perfect and moist cake !!!
ReplyDeleteI am a sucker for citrus in my baked goods, especially cakes and muffins. Co-incidently, I too baked an egg free cake :)
ReplyDeleteCake looks great.. no eggs and dairy sounds fantastic.. addition of orange would definitely have given the twist!
ReplyDeleteCake looks great.. no eggs and dairy sounds fantastic.. addition of orange would definitely have given the twist!
ReplyDeletelooks really very soft... i love orange cakes, they give a different texture altogether...
ReplyDeleteYou are right!
ReplyDeleteThe texture looks "normal" - rich and moist
I do need dairy-free recipes, so I just might it soon :)
It looks so fluffy even though it has no eggs!
ReplyDeleteHealthy cake, looks very soft and delicious.
ReplyDeleteI really want to try a free-from cake, this one sounds great.
ReplyDeleteI love any recipe that is egg free. My 2 year old has an egg allergy, among others. She just outgrew her milk allergy, so looking up! I would love you to share this recipe at The Wednesday Roundup this week. I love to bring attention to any allergy friendly recipes.
ReplyDeleteMoist and soft..So tempting cake..
ReplyDeleteI want Orange Cake!! YUM!
ReplyDeleteLooks yum,love orange flavor
ReplyDeleteOh this looks so yummy- and you make the recipe look so easy- perfect with a cup of tea
ReplyDeleteThis is a great recipe and it looks really moist. I love the orange flavor too! Thanks for sharing on the Four Seasons Blog Hop!!!
ReplyDeleteI love cakes like this, easy to make yet still tastes good. Thanks for sharing on Sweet and Savoury Sundays, stop by and share with us again this weekend!
ReplyDeleteImpressive... I wouldn't know that it was dairy free. Thanks for sharing your cake with us on foodie friday.
ReplyDeletethis is such a wonderful recipe. Dairy free! yes!!! Thank you for sharing your sweet blog at the Thursday Favorite Things blog hop ♥
ReplyDeleteI confess I've never baked without dairy or eggs. You've got me curious and will be giving this one a try, for sure. Thanks for sharing at Inspire Us Thursday on Organized 31.
ReplyDeleteIt is always a good time for a great slice of cake and a great dairy-free recipe for it! What a yummy recipe you have shared with us on the Healthy, Happy, Green & Natural Blog Hop!Thank you! I appreciate it!
ReplyDeleteThis cake looks so moist! And I bet the corn flour adds a nice texture too. :) Thanks for sharing this on Five Friday Finds last week. Hope you can stop by again this week. :)
ReplyDeletePerfectly baked Orange cake.. You are right without use of eggs it really looks soft and delicious :-P
ReplyDeleteSorry I'm late getting back to you but I am excited to see a Dairy free recipe, always on the lookout for one. I love citrus of any kind so this sounds really good. I will be making this and am pinning! Thanks for sharing at Sunday's Best.
ReplyDeleteYou are such a whiz with dairy and egg free recipes! My mother used to make us amazing cakes with fresh fruit or juices and it made such a difference in the flavor. Thank you so much for sharing this healthy and delectable recipe with us at the Plant-Based Potluck Party Blog Hop! I appreciate it!
ReplyDeleteYUM - Have made this, and I love it! A good straightforward recipe with pleasant flavour and aroma and the cornflour means that it even looks orange! Not too sweet. Not as moist as I expected but yes it's light and nice with a hot drink or on its own. Versatile enough to enjoy warm, cold or even after storing frozen awhile. My 5-year-old niece who's a fussy eater also approves and will be able to help make her own cake because it's simple enough. Best of all, no dairy, egg, sulphites, fructans etc. Thank you. ~ Ruth, Australia
ReplyDelete