CHOCOLATE ROLLED OAT COOKIES

Cookies are always a favorite to accompany a cup of coffee or a glass of milk. This sweet treat  has numerous different and amazing varieties that are love by children and adults.

Chocolate Rolled Oat  Cookies has a healthy combo of ingredients,  loaded with oat which produces a crunchy on the outside but chewy in the middle.  Despite its simplicity  with bursting flavor, it is one of the most delightful desserts you can make in no time

They are delicious without any add on but you can add half a cup of chocolate chips or chopped nut if desired.

Chocolate Rolled Oat Cookies are so delicate to handle, make sure you leave them for 5 minute on pan before transferring them onto rack to cool.

CHOCOLATE ROLLED OAT COOKIES
Yield : 40 cookies

3/4 cup  all purpose flour
3  tablespoon   unsweetened cocoa
1/2 tsp baking soda
1/2 tsp cinnamon
1/2 tsp salt
1/2 cup melted  butter
3/4  cup   brown sugar
1 tsp vanilla extract
1 1/4 cup   rolled oat
1 medium banana mashed

METHOD

Preheat oven @ 170 C sift together flour,cocoa, salt,  baking soda and cinnamon.

Beat butter and sugar until  well mixed. Add in banana and  vanilla extract.

Mix  in dry ingredients and oat. .

Roll into small ball and flatten slightly. Bake for 10-15 minutes.

Leave biscuit in the pan for 5 minutes before transferring to rack to cool completely.

When completely cool, store in an airtight container.

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This  recipe is for entry into  Great Denby Cake Off Contest