CHOCOLATE SPRINKLE PUMPKIN BREAD

Hi Everyone,

I am not feeling well right now and am sick with high fever, cough and other minor things. Sorry for not replying to your comments but will do so as soon as I feel better.  Please keep commenting and I will catch up with you soon.
.
Are you a fan of pumpkin bread?  When deciding on a dessert to  make,  consider this Chocolate Sprinkle  Pumpkin Bread recipe.  It was super easy and much healthier.

Have you thought for a minute what a whole loaf of pumpkin bread would cost you if you purchased from a bakery. I can show you how to make delicious Chocolate Sprinkle  Pumpkin Bread with a few simple ingredients and egg free too.

This is a quick bread recipe so need to mix your wet and dry ingredients together but don't over mix a quick bread, just enough to get the lumps out.


CHOCOLATE SPRINKLE  PUMPKIN BREAD
Serves    :   8

1 1/4 cup plain flour
1/4 cup cornflour
1 cup brown sugar
1 cup pumpkin puree
1/4 cup melted butter
1/2 cup + 2 tablespoon milk
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 tsp ground ginger
1/2 cup chocolate sprinkles divided

DIRECTIONS

Lightly grease a loaf pan.

Combine butter, milk, pumpkin and salt in a bowl.

Whisk together plain flour, cornflour, baking powder, ginger and sugar

Combine together dry ingredients with milk mixture, add in chocolate sprinkles.

Scoop batter into prepared pan, level top and sprinkle with balance of chocolate sprinkles.

Bake at 180 C in a preheated oven for 45-55 minutes  or until a skewer inserted comes out clean.

Cool in pan for 10 minutes. Transfer onto rack to cool.

 Connect with me:

FACEBOOK /   INSTAGRAM /   YOU TUBE /     YOU TUBE   /      RSS    /     EMAIL  

/  GOOGLE+  /  TWITTER  /  PINTEREST