FLAT TOP BANANA BREAD RECIPE

This classic Flat Top Banana Bread is always a favorite, whenever I have over ripen banana,  this is the bread I used to make.

It uses one and half cup of mashed banana, yogurt and butter to produce a moist and divine banana bread.  It took 50 minutes to bake it at 180 C.

Easily turned this basic banana bread to the next level by adding chocolate chips, peanut butter, coconut or blueberry.  So, if you're craving for a sweet, warm and super easy treat,  this Flat Top Banana Bread is the best option.

As this bread was extremely moist, place the bread  in an airtight plastic container then store in a refrigerator after 24 hours

FLAT TOP BANANA BREAD
Serves  :      4-8

2  cup  all purpose flour
1/4  cup yogurt
3/4 cup brown sugar
1 1/2 cup  mashed banana
1.5  tsp baking powder
1/2 tsp salt
1/2 cup melted butter
2 eggs beaten
1 tsp vanilla essence

METHOD

Preheat oven @ 180 C and grease 8 in cake pan or loaf pan.

Sift  flour and baking powder , mix in salt and brown sugar.

In another bowl, whisk together mashed banana, yogurt , melted butter , vanilla and  eggs.

Add in banana mixture to the dry ingredients,  stir until well incorporated.

Spread evenly  into prepared pan, bake for  45-50  minutes or until a skewer inserted comes out clean.

Cool in the pan 15 minutes, transfer onto rack to cool.

Other bread recipes:
Homemade Apple Rolls

Monkey Bread From Scratch

Apple Kolaches

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