PENNE PIZZA RECIPE

Another twist to a classic pizza recipe using cooked pasta.

Mostly, it uses spaghetti but I have  replaced it with penne. I think spaghetti is the best choice since it is thinner, easy to clump together and you'll get perfect slice.

There  are so many different type of pasta available in the market   Most common are macaroni, spaghetti, angel hair, bow ties and spiral shaped

My Penne Pizza contains no meat but you could easily add  cooked chicken, sausages or meat with other mixture of vegetables of your choice.

You can use glass dish or cake pan with removable bottom part. This Penne Pizza needs a plenty of tomato/ spaghetti sauce, cheese and right balance of spices to become a tastiest one pot meal so adjust accordingly to your preference.

Other pizza recipes:

Pizza Rolls

How to make Chicken Calzone

Homemade Tuna Pizza

PENNE PIZZA RECIPE
Serves  :   8

CRUST
500 g uncooked pasta
2 eggs
1 cup milk
50 g cream cheese
1-2  tsp chili flakes
1 tsp oregano
salt to taste

TOPPINGS

1 big red onion sliced

1 green capsicum sliced

1 red capsicum sliced 

4 medium tomato chopped 

bunch of cilantro chopped
125 g cream cheese
3/4 cup mayonnaise
1/2 cup Italian dressing
2  cup tomato/spaghetti  sauce
ground black pepper to taste

DIRECTIONS

Bring a big pot of salted water to boil.  Add in pasta and cook according to the package instructions.  Drain well.

Place cooked pasta in a bowl, sprinkle salt, oregano,  and chili flakes.

Whisk eggs, cream cheese and milk.

Combine egg mixture and  pasta, stir until well combined

Preheat oven at 180 C  and  grease 2 x 9 x 13 in  pan.

Spread  half of the pasta over  each of the baking pan.

Combine together cream cheese, mayonnaise and ranch dressing in a bowl.

Apply tomato  sauce on each pizza base,  top with 1/2 portion of  the vegetables and black pepper. Top  half of cheese sauce and cilantro.  Repeat with another base.

Bake for  25-30  minutes or until veggies are cooked. Enjoy!

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