THE BEST SWEET YEAST ROLLS RECIPE

A slightly different way to make a fluffy rolls.  Am curious to know how The Best Sweet Yeast Rolls turned  out after watching a video by Today Food-Tasty..

It starts by mixing flour. sugar. warm milk and melted butter in a mixing bowl.  No kneading at this stage, cover and let rise for 60 minutes.

After the dough has risen, add baking powder, salt and additional flour little by little. Stir the dough together with your rubber spatula or wooden spoon. The dough is super sticky. Roll out on heavily floured surface into a rectangle, apply butter and sprinkle with brown sugar (I used orange colored one).   Equally cut into 10 slices.  Roll each into a ball and place onto a greased baking pan.

Original recipe is called Homemade Cinnamon Rolls but  I  change my mind and shape them into a round ball.

The Best Sweet Yeast Rolls turned out PERFECT,  rose beautifully. Amazing taste, worth all my effort.

Other bread recipes you would be interested:

Braided Nutella Brioche
Cinnamon Rolls
Chocolate Swirl Bread

THE BEST SWEET YEAST ROLLS RECIPE
Yield ;;  10 rolls

2 cup  all purpose flour
2 tablespoon sugar
1 cup warm milk
1/4 cup melted butter
1.5 tsp  instant yeast
1/2  tsp salt
1/2 cup all purpose flour (you may not need all)
1/2 tsp baking powder
1/4 cup + 2 tablespoon butter
1/4 cup + 2 tablespoon brown sugar

DIRECTIONS

Combine warm milk, sugar, melted butter and yeast in a mixing bowl.

Mix in flour stir with wooden spoon.  The dough turns sticky, cover and let rise for 60 minutes.

Add in baking powder, salt and half cup of flour.  Stir the dough together with your rubber spatula or wooden spoon.  Transfer dough  on floured  surface, knead until it becomes smooth.

Roll out dough into 10 x 14 in rectangle. Spread with  butter  then sprinkle with brown sugar   leaving 1/2 in border on each side.

Starting from the short side, roll the dough into a log.

Cut the log into 10 equal pieces.   Roll each into a round ball. Let sit and covered  for  30 minutes.

Preheat oven @ 180 C, brush with water.  Bake until golden for 25-30  minutes. Let cool in pan for 5 minutes, transfer onto rack to cool.

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