BANANA SCONES RECIPE

An egg free  Banana Scones made with regular pantry items and really easy to make.

I have 2 bananas lying on my kitchen counter and need to do something before it turns bad.

After so long, I did not make any scone so  this Banana Scones  are the best option.

The dough was bit sticky but still  manageable.  Am able to shape it into 7 in round onto floured baking pan with my hand.  Place the dough in the middle of the pan, pat on top and run your hand along the edges to give it a nice round shape to the thickness of 3/4 in.

My Banana Scones take exactly  20 minutes to bake but it may vary depending type of oven you are using, so adjust accordingly.

Other recipes you should check out:

Irish Barmbrack

Fantastic Apricot Bread.

Blueberry Oatmeal Bread.

Pumpkin Banana Bread

BANANA SCONES RECIPE
Yield  :  8 wedges

2 cups all purpose flour
1/2 cup sugar
2 tsp baking powder
1/2 tsp salt
1/4  cup cold butter
2 large banana mashed
1/4 cup milk

METHOD

In a bowl, combine the flour, sugar, baking powder and salt with a whisk.

Cut in butter until the mixture resembles coarse crumbs.

Add in milk and forms into a dough, fold in banana

Turn onto floured surface, knead gently  6-8 times. .

Pat each portion into  7  in circle, to a thickness of 1.5 cm. Cut dough into 8 wedges or cut rounds with  a 2 in cutter..

Transfer wedges onto baking sheet. Preheat oven at 180 C.

Bake until the edges turn golden brown for 20 minutes.

Remove from pan to a  wire rack. Serve warm.

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